R E N O W N D E L U X E

Soups, casseroles and stews

Do not cook casseroles over 3 kg (6lb).

Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above.

Vegetables

Cut into small pieces.

Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish.

Place vegetables under meat in casseroles.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

Milk puddings

Cover the cereal with boiling water and leave it to stand for 30 minutes.

lDrain and make the pudding in the usual way.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

General points for slow cooking

Frozen foods

Thaw thoroughly before cooking.

Thickening

Toss meat in flour for casseroles. Blend cornflour with water and add it at the end of cooking.

Flavouring

Flavours are held in the food because there is little evaporation. Adjust flavouring at the end of the cooking time.

Liquid

Use slightly less liquid as there is little evaporation during cooking.

Milk and milk products, for example cream

Add these towards the end of cooking to prevent them from curdling.

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Electrolux 311330813 Soups, casseroles and stews, Vegetables, Milk puddings, General points for slow cooking Frozen foods
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311330813 specifications

The Electrolux 311330813 is a modern kitchen appliance designed to enhance cooking efficiency and convenience. This electric range stands out due to its combination of advanced technology, stylish design, and user-friendly features.

One of the main features of the Electrolux 311330813 is its dual fuel capability, which combines the best of both gas and electric cooking methods. The gas cooktop offers precise temperature control, with multiple burners that vary in size to accommodate various pot and pan dimensions. This flexibility allows users to simmer delicate sauces on low heat while achieving a rapid boil for pasta or vegetables on a larger burner.

The oven is powered by electricity, providing consistent heat distribution that ensures even cooking results. It features a convection cooking system that circulates hot air throughout the oven space, significantly reducing cooking times and promoting uniform browning. This technology is particularly beneficial for baking, roasting, and even broiling, making it a versatile choice for all culinary needs.

Another notable characteristic of the Electrolux 311330813 is its user-friendly interface. The appliance is equipped with a digital control panel that is intuitive and easy to navigate. With one-touch controls, users can effortlessly adjust cooking settings, timers, and ovens as required. Additionally, it features built-in Wi-Fi capabilities, allowing users to monitor and control their oven remotely through a smartphone application. This connectivity is ideal for those on the go, as it enables preheating and adjusting cooking temperatures from a distance.

Safety is also a priority with the Electrolux 311330813. It includes features such as a locking oven door and an automatic shut-off function to prevent accidents in the kitchen. Furthermore, its sleek stainless-steel design not only adds elegance to any kitchen but also ensures durability and ease of cleaning.

In summary, the Electrolux 311330813 is an outstanding electric range that harmonizes advanced cooking technologies with practicality and style. With its dual fuel capability, convection oven, user-friendly interface, and safety features, it serves as an excellent choice for both novice cooks and seasoned chefs looking to elevate their culinary experience. Whether preparing a simple weeknight dinner or an elaborate feast, this appliance stands ready to assist.
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