19

 

 

Gas

Shelf

Approximate

Food

 

mark

position

cooking time

 

 

 

 

 

Poultry:

Chicken

5

Shelf on

20 mins. per ½kg (1 lb) and 20 mins.

 

Duck and duckling

5

base

25 mins. per ½kg (1 lb)

 

Stuffed poultry

Cook as above but calculate weight including stuffing.

 

 

 

 

 

Thoroughly thaw frozen joints before cooking them.

The times given above are for when you are open roasting. If you cover the food with foil or a lid you should allow an extra 10 - 15

minutes cooking time for each ½ kg (1lb).

Yorkshire pudding

- individual

 

7

2

20

- 30 mins.

 

Cakes:

Christmas cake (7")

2

Shelf

4 - 4½ hours

 

 

Rich fruit,

180mm (7")

2

on

2¼ - 2¾ hours

 

 

Madeira,

180mm (7")

4

base

1 hour

 

 

Small cakes

5

2

15

- 25 mins.

 

 

Scones

 

7

2

8

- 12 mins.

 

 

Victoria sandwich

 

 

 

 

 

 

180mm (7")

4

2

20

- 30 mins.

 

 

 

 

 

 

 

 

Pastries:

Plate tart (shortcrust)

6

2

25

- 35 mins.

To help pastry brown on the underside

 

Fruit pie (shortcrust)

6

2

25

- 35 mins.

cook on a metal plate, or if plates are flat

 

Mince pies (flan pastry)

5

2

15

- 25 mins.

and have no rim underneath, place on

 

 

 

 

 

 

 

baking tray.

G R O S V E N O R

Oven cooking chart

Page 19
Image 19
Electrolux 311423202 Minutes cooking time for each ½ kg 1lb Yorkshire pudding, Mins Cakes Christmas cake Shelf ½ hours

311423202 specifications

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