Electrolux 311423202

G R O S V E N O R

Contents

Main Introduction Contents Page Second oven To light: Lighting the cooker Important: Main oven Page The grill Heat control Cooking positions The grill Caution General The grill Preheating Putting food on the trivet The hotplate Heat control Burner sizes Page Helpful hints The ovens Heat zones Main Oven Second Oven Preheating Baking trays and dishes Roasting Condensation Oven cooking chart - Main oven Page Page Oven cooking chart - Second oven Page Page Slow cooking Please note: Slow cooking Food preparation - slow cooking Joints of meat and poultry Slow cooking Care and cleaning Please note: The hotplate When replacing hotplate burner parts The grill and second oven The main oven Oven cleaning cycle General Cleaning between the outer and inner door glass To remove the outer glass Page Positioning Installation Cooker dimensions General information Moving your cooker The battery Page What is wrong and why? What is wrong and why? Servicing Servicing The Gas Consumers' Council Page TECHNICAL DATA MAIN OVEN Natural Gas SECOND OVEN Natural Gas GENERAL INSTALLATION 1. PARTS REQUIRED 2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET 4. CONNECTING TO GAS 5. FITTING THE BATTERY 6. PRESSURE TESTING 400 650 7. CHECKING THE GRILL 8. CHECKING THE HOTPLATE 9. CHECKING THE MAIN OVEN 10. CHECKING THE SECOND OVEN GENERAL NOTE Page Page Contents Check List NOTE : Failure to use manufacturers original spares could negate normal BSI approval of the product