Oven cooking chart

16

 

 

Gas

Shelf

Approximate

Food

 

mark

position

cooking time

 

 

 

 

 

Poultry:

Chicken

5

4

20 mins. per ½kg (1 lb) and 20 mins.

 

Turkey below 4.5kg (10lbs)

4

4

25 mins. per ½kg (1 lb) and 25 mins.

 

over 4.5kg (10lbs)

4

4 or 5

15 mins. per ½kg (1 lb) and 15 mins.

 

Duck and duckling

5

4

25 mins. per ½kg (1 lb).

 

Stuffed poultry

Cook as above but calculate weight including stuffing.

Thoroughly thaw frozen joints before cooking them.

The times given above are for when you are open roasting. If you cover the food with foil or a lid you should allow an extra 10 - 15

minutes cooking time for each ½ kg (1lb).

Yorkshire pudding

- large

 

7

2

25 - 35 mins.

 

- individual

 

7

2

15 - 25 mins.

 

 

 

 

 

Cakes:

Christmas cake (8")

2

4

4-5 hours

 

Rich fruit,

180mm (7")

2

4

2¼-2½ hours

 

 

205mm (8")

2

4

2½-2¾ hours

 

Madeira,

180mm (7")

4

4

1 hour

 

Small cakes

5

2 & 4

15 - 25 mins.

 

Scones

 

7

2 & 4

10 - 20 mins.

 

Victoria sandwich

 

 

 

 

180mm (7")

4

2 & 4

20 - 30 mins.

 

205mm (8")

4

2 & 4

20 - 35 mins.

 

 

 

 

 

 

G R O S V E N O R

Page 16
Image 16
Electrolux 311423202 Mins. per ½kg 1 lb and 25 mins, Mins. per ½kg 1 lb and 15 mins, Large 25 35 mins, 15 25 mins

311423202 specifications

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