Oven cooking chart

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Oven cooking chart - Second oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

The recommended shelf positions give the best results.

Put the dishes centrally on the shelf and turn food round during the cooking time.

You can change the gas marks and cooking times to suit your own tastes.

It is important to check that food is piping hot before serving.

If you are using both ovens at the same time you may need to adjust the cooking times.

 

 

Gas

Shelf

Approximate

 

Food

 

mark

position

cooking time

 

 

 

 

 

 

 

Roasting meat:

Beef

5

Shelf on

Rare:

20 mins. per ½kg (1 lb) and 30 mins.

 

 

 

base

Medium:

25 mins. per ½kg (1 lb) and 25 mins.

 

 

 

 

Well Done:

30 mins. per ½kg (1 lb) and 30 mins.

 

Lamb

5

Shelf on

Medium:

25 mins. per ½kg (1 lb) and 25 mins.

 

 

 

base

Well Done:

30 mins. per ½kg (1 lb) and 30 mins.

 

Pork and Veal

5

Shelf on

Medium:

30 mins. per ½kg (1 lb) and 30 mins.

 

 

 

base

Well Done:

35 mins. per ½kg (1 lb) and 35 mins.

 

 

 

 

 

 

Thoroughly thaw frozen joints before cooking them.

G R O S V E N O R

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Image 18
Electrolux 311423202 Oven cooking chart Second oven, Base Medium, Lamb Shelf on Medium, Base Well Done

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