Setting Oven Controls 31

About slow cook

The slow cook feature may be used to cook foods more slowly at lower oven temperatures. The cooking results will be like that of a Slow Cooker or Crock-Pot. This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may result in the exterior of meats becoming dark but not burnt; this is normal. Slow cook may be set in the upper or lower oven.

Slow cook may be set with the following options:

Cook time

Cook time with end time

Probe

The following temperature settings apply to the slow cook feature:

HI: 275°F/ 134°C (default) for cooking 4 to 5 hours

Lo: 225°F / 108°C for cooking 8 to 9 hours

For best results

Completely thaw all frozen foods before cooking.

When using a single oven rack, place in position 2 or 3.

Position multiple racks to accommodate size of cooking utensils when cooking multiple food item.

Add any cream or cheese sauces during the last hour of cooking.

Do not open the oven door often or leave the door open when checking foods. The more heat that is lost, the longer the food will need to cook.

Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.

Roasts may be left uncovered so browning can occur. Cook times will vary depending on the weight, fat content, bone & the shape of the roast.

Use the probe to check the temperature to determine when your food is done.

Preheating the oven will not be necessary.

Setting slow cook

See the example below to set a slow cook on Lo.

Example

Step

Press

 

 

1. Press UPPER OVEN*

2. Press SLOW COOK

3. Press -loto choose the Lo option -Fig. 2.

4. Press START

*Choose the lower oven to use slow cook in the lower oven.

Fig.1

Fig. 2

NOTE

You may press CANCEL any time when setting the control or during the cooking process.

To add or change any cook settings after this feature has started:

Wake control panel from the sleep mode if necessary.

Select the UPPER or LOWER oven you wish to change. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5° F ( or 2°C).

If changing cooking times, select the cook time or end time keys needed to make the changes.

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Electrolux 316520001 manual About slow cook, Setting slow cook

316520001 specifications

The Electrolux 316520001 is a high-quality range hood designed to enhance kitchen ventilation while complementing the overall aesthetics of your cooking space. Recognized for its blend of performance, style, and innovation, this range hood is an ideal choice for both amateur home chefs and seasoned culinary experts.

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The Electrolux 316520001 is designed with user-friendly controls that allow for effortless operation. Its intuitive interface makes it simple to switch between fan speeds and lighting options, giving you complete control over your kitchen's ventilation needs.

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