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Electrolux 316520001 manual Setting keep warm in the lower oven, Lower oven cleaning tips

Models: 316520001

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42Setting Lower Oven Controls

Setting keep warm in the lower oven

See example below to set keep warm for the lower oven to start at 190°F / 88°C:

Example

Step	Press

1. Press LOWER OVEN

2. Press KEEP WARM

3.Use +hi to increase the temp. to 190°F.

4. Press START

NOTE

•Use the +hi key to increase from the default keep warm temperature. Use the - lo to decrease the temperature.

•You may press CANCEL any time when setting the control or during the cooking process.

Lower oven cleaning tips

For easier clean-up, the lower oven should be cleaned as soon as the oven cools down. Clean after each use to minimize build-up of spatter and food leftovers. When cooking foods that spatter, cover the food with heat-proof lid or foil. Use a mild detergent and water to clean the oven drawer and sides. For stubborn soils use a non-abrasive cleaning pad to remove soils. DO NOT use oven cleaners on the oven cavity.

Temperature selection

See the recommended settings chart below for keep warm. If a particular food is not listed, use the default temperature of 170°F. If more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures at 170°F. When a combination of foods are to be kept warm (for example a meat with 2 vegetables and rolls) use 170°F.

Keep Warm

Recommended Food Settings

Food Item	Heating Level

Hot Beverages	190°F

Fried Foods	190°F

Vegetables	170°F

Soups (Cream)	170°F
Stews	170°F

Sauces	170°F

Meats	170°F

Gravies	150°F

Eggs	150°F

Dinner Plates with Food	150°F

Casseroles	150°F

Breads/Pasteries	150°F

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Electrolux 316520001 manual Setting keep warm in the lower oven, Lower oven cleaning tips, Temperature selection

Contents

Use & Care Guide Rev BKeep a record for quick reference Table of contents Please read & save this guideFinding Information Questions?Recognize safety symbols, words and labels SafetyImportant safety instructions Save these instructions for future referenceSafety Important instuctions for using your cooktop Important instructions for using your ovenImportant Safety Notice Important cleaning instructionsSelf cleaning ovens Grounding InstructionsMinimum & maximum control settings FeaturesOven features & options Feature Min. temp Max. tempFeature Min. time Max. time Oven control display & keysWave-TouchRange features About the griddle Using the griddleGetting Started Before first useAwake mode Setting clock at power up TimersSleep mode Wave-Touch display modesInterior Luxury-Lighting Preheat Temperature DisplayChoosing an oven Control lockTypes of oven racks Setting for Best ResultsUpper oven racks Baking layer cakes with 1 or 2 oven racksRemoving and replacing the offset rack Removing and replacing the Luxury- Glide oven racksNot illustrated Cookware Using proper cookwareSurface Cooking Cookware material typesOperating Min-2-Maxdouble burner Setting Surface ControlsOperating single burners Burner locationsAbbreviantions Chart Display AbbreviationsList of displayed abbreviations Setting Oven Controls Setting rapid preheatAbout rapid preheat Setting bake for upper oven About baking in upper ovenUsing cook time in upper oven Press Cook OptionsUsing cook time with end time in upper oven Setting broil About broilingRecommended broiling times Broiling TableAbout convection bake Setting convection bake Benefits of convection bakePress Upper Oven Press Conv Bake Using convection convert Setting convection convert Benefits of conv bake using conv convert optionBenefits of convection roast About convection roast Setting convection roastHow convection roast works Minimum 170F / 76C Maximum 550F / 288CConvection Roasting Chart Roasting recommendationsRoasting rack instructions Default 170F/76C Minimum 130F/54C Maximum 210F / 98C Setting the probeProper probe placement About the probe functionEnter Setting keep warm About keep warmSetting slow cook About slow cookPerfect Turkey Chart About Perfect TurkeyAbout defrost Setting dehydrate Setting defrostAbout dehydrate Setting bread proof About bread proofPress Upper Oven Press Bread Proof Saving my favorite instructions About my favoriteRecalling a favorite Deleting/overwriting a favoritePress Upper Oven Press Multi Stage Setting multi stagePerfect Program multi stage Press Keep WarmReviewing stages Sabbath mode Setting Sabbath mode Canceling Sabbath modeSetting Lower Oven Controls Perfect Pair lower oven featuresRecommendations for lower oven About keep warm in the lower oven Setting bake for lower ovenAbout bake in the lower oven Press Lower OvenTemperature selection Setting keep warm in the lower ovenLower oven cleaning tips Keep Warm Recommended Food SettingsSetting clock display CLO Setting Your PreferencesSetting clock CLO About user preferences with Wave-TouchSetting 12 or 24 hour mode Changing between F or C F-CSetting 12hr energy saving mode ES Setting audio mode AUDSaving mode -Fig Adjusting oven temperature Adjusting lower ovenTemperature UPO Factory default reset RST User preferences chart User Preferences OptionsSelf-Clean Before starting self-cleanSetting self-clean Setting delayed self-clean Care and Cleaning Cleaning RecommendationsCleaning section Oven racks Oven racks must be removed. Clean by using aNot spray or allow water or the glass cleaner to Oven doorBurner grates Cleaning cooktop and partsCooktop Burner heads & capsOven door with Luxury Hold hinges Removing the Lift-Off oven doorOven door with Luxury- Hold hinges To replace the Lift-Off oven doorSpecial door care instructions Changing upper oven lightsReplacing the upper oven interior light bulbs Changing lower oven light Removing lower oven and replacing lightReplacing lower oven Solutions to Common Problems Before you callEntire appliance does not operate Surface burner flame is orangeOven does not operate Oven light does not workFlames inside oven or Broiling Setting Oven ControlsOven smokes excessively during Smoking from oven ventPage Page Major Appliance Warranty Information Exclusions