Setting Oven Controls 27

Roasting recommendations

Roasting rack instructions

When preparing meats for convection roasting, you may use the broiler pan, insert and the roasting rack supplied with your appliance. The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack fits on top of the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside.

1. Place oven rack on bottom or next to the bottom oven rack position.

2.Place the insert on the broiler pan.

3.Make sure the roasting rack is securely seated on top of the insert. Do not use the broiler pan without the insert. Do not cover the insert with aluminum foil.

4.Position food (fat side up) on the roasting rack. -Fig. 1-

5.Place prepared food on oven rack in the oven.

Convection Roasting Chart

Roasting rack

Insert

Broil pan

Fig. 1

Meat

 

Weight

Oven temp

Internal temp

Minute per lb.

 

 

 

 

 

 

 

 

 

 

 

Standing rib roast

4 to 6 lbs.

350°F

*

25-30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

Rib eye roast

4 to 6 lbs.

350°F

*

25-30

 

 

 

 

 

 

 

 

 

 

 

Tenderloin roast

2 to 3 lbs.

400°F

*

15-25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey, whole**

12 to 16 lbs.

325°F

180°F

8-10

 

 

 

 

 

 

 

 

 

Poultry

Turkey, whole**

16 to 20 lbs.

325°F

180°F

10-15

 

 

 

 

 

 

 

 

 

Turkey, whole**

20 to 24 lbs.

325°F

180°F

12-16

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

3 to 4 lbs.

350°F -375°F

180°F

12-16

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ham roast, fresh

4 to 6 lbs.

325°F

160°F

30-40

 

 

 

 

 

 

 

 

 

 

Pork

Shoulder blade roast

4 to 6 lbs.

325°F

160°F

20-30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Loin

3 to 4 lbs.

325°F

160°F

20-25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pre-cooked ham

5 to 7 lbs.

325°F

160°F

30-40

 

 

 

 

 

 

 

 

* For beef: med rare 145°F, med 160°F, well done 170°F

Fig. 2

 

**Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of the skin.

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Electrolux 316520001 manual Roasting recommendations, Roasting rack instructions, Convection Roasting Chart

316520001 specifications

The Electrolux 316520001 is a high-quality range hood designed to enhance kitchen ventilation while complementing the overall aesthetics of your cooking space. Recognized for its blend of performance, style, and innovation, this range hood is an ideal choice for both amateur home chefs and seasoned culinary experts.

One of the standout features of the Electrolux 316520001 is its powerful ventilation system. Equipped with multiple fan speeds, it efficiently removes smoke, steam, and odors that can accumulate during cooking. The range hood operates quietly, allowing you to maintain a pleasant kitchen environment without disruptive noise. This is an essential aspect for those who enjoy cooking while engaging in conversation or listening to music.

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Technologically, the Electrolux 316520001 incorporates energy-efficient LED lighting. This feature illuminates your cooking area effectively, enabling you to see your culinary creations clearly while reducing energy consumption. The lights can be conveniently adjusted to provide the right amount of brightness depending on your needs.

In terms of maintenance, the range hood comes with dishwasher-safe filters that are designed to capture grease and impurities from the air. This not only extends the life of the hood but also ensures optimal performance. Regular cleaning of the filters is straightforward, making it easy to maintain the hood’s efficiency.

The Electrolux 316520001 is designed with user-friendly controls that allow for effortless operation. Its intuitive interface makes it simple to switch between fan speeds and lighting options, giving you complete control over your kitchen's ventilation needs.

Overall, the Electrolux 316520001 is not just a functional appliance; it represents the harmony of style and efficiency in modern kitchen design. With its robust performance, sophisticated design, energy-efficient lighting, and easy maintenance, it is an excellent investment for anyone looking to elevate their cooking experience.