Any adjoining wall surface situated within 200 mm from the edge of any hob burner must be a suitable noncombustible material for a height of 150 mm for the entire length of the hotplate.
Any combustible construction above the hotplate must be at least 600 mm above the top of the burner and no construction shall be within 450 mm above the top of burner. A minimum depth of 60 mm from the top of the worktop surface must be provided for the hotplate.
Cut-out measurements
One rectangular hole is sawn out for the hob combination chosen.
The depth of the
Mounting of Reinforcement Beams
A reinforcement Beam, with supporting flanges at each end, is included with each
It is not necessary to attach the
reinforcement beam to the table surface, as it is held in place by a specially designed moulding, which is incorporated in the hob units flanges.
Minimum | Minimum distance |
distance | to back wall (non- |
to side wall: | flammable material): |
150 mm | 50 mm |
Reinforcement beams
Cleaning and maintenance
For reasons of hygiene and safety, the cooking burner must be kept clean. Grease stains and spilled food generate smoke when heated, and can even cause
fire.
The splashguard can be removed to make it easier to clean the surface.
What to do:
1. Hold the splashguard as shown in the diagram.
2. Lift the splashguard straight up
3. Clean the top surface as described in “cleaning the steel surface”.
Be aware of the two retaining pegs, which are sharp.
4. Replace the splashguard in position ENSURE that it is fitted the correct way round.
Never use hard or sharp implements to lift off the splashguard.
Do not wash the splashguard in a dishwasher.
The hob must not be used
with the splashguard off.
14 | 11 |
