12Setting Surface Controls
size
Fig. 1
size
Fig. 3
LIGHTINDICATORSDISPLAYEDBYCOOKINGELEMENT CONTROLS
ELEMENT SIZE INDICATOR LIGHTS - Some cooking elements offer 2 or 3 different element sizes. You may choose to use the single inner heating ring only or you may add
1 or 2 more heating rings with each press of the pad. When the element zone is
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| activated, the inner heating ring indicator light will glow (Fig. 1). When the element size | ||
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| pad is pressed once, the inner and middle ring indicator lights will glow (Fig. 2). And | |
Fig. 2 |
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| when the element size key pad is pressed twice, all the element size indicator lights will | |||||
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| glow (Fig. 3). When the element size is at its maximum and the element size key pad is | |
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| pressed, the inner heating indicator light only will glow (Fig. 1). |
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| med | AVAILABLE COOKTOP SETTINGS - Your control provides different | |
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| settings for each heating zone. Some of these power levels include Keep |
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| Warm (Fig. 4), Lo (Fig. 5), Med (Fig. 6), Hi (Fig. 7) and OFF position |
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| (Fig.8). |
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med
med
med
med
Fig. 5 | Fig. 6 | Fig. 7 | Fig. 8 |
THE RECOMMENDED SURFACE COOKING SETTINGS
Use the chart to determine the correct setting for the type of food you are preparing.
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| 6 | 7 | 8 | 9 | |
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| med | 11 | |||
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1 |
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| 15 |
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Fig. 9 - Power levels
Recommended Surface Settings Table
Setting | Type of Cooking |
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HIGH (15) | Start most foods; bring water to a boil and pan |
| broiling. |
MEDIUM HIGH | Continue a rapid boil; frying, deep fat frying. |
MEDIUM (7) | Maintain a slow boil; thicken sauces and gravies; |
| steaming vegetables. |
MEDIUM LOW | Keep foods cooking; poaching and stewing. |
LOW (1) | Keep warm, melting and simmering. |
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Note: The size and type of cookware used will influence the setting needed for best cooking results.