Electrolux 36 manual Setting Surface Controls, Lightindicatorsdisplayedbycookingelement Controls

Models: 36

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12Setting Surface Controls

12Setting Surface Controls

size

Fig. 1

size

Fig. 3

LIGHTINDICATORSDISPLAYEDBYCOOKINGELEMENT CONTROLS

ELEMENT SIZE INDICATOR LIGHTS - Some cooking elements offer 2 or 3 different element sizes. You may choose to use the single inner heating ring only or you may add

1 or 2 more heating rings with each press of the LIGHTINDICATORSDISPLAYEDBYCOOKINGELEMENT CONTROLS pad. When the element zone is

 

 

 

 

 

 

size

 

 

size

 

activated, the inner heating ring indicator light will glow (Fig. 1). When the element size

 

 

 

 

 

pad is pressed once, the inner and middle ring indicator lights will glow (Fig. 2). And

Fig. 2

 

 

when the element size key pad is pressed twice, all the element size indicator lights will

 

 

 

 

 

glow (Fig. 3). When the element size is at its maximum and the element size key pad is

 

 

 

 

 

 

pressed, the inner heating indicator light only will glow (Fig. 1).

 

 

 

 

 

 

 

 

 

 

med

AVAILABLE COOKTOP SETTINGS - Your control provides different

 

 

 

 

 

 

settings for each heating zone. Some of these power levels include Keep

 

 

 

 

 

 

Warm (Fig. 4), Lo (Fig. 5), Med (Fig. 6), Hi (Fig. 7) and OFF position

 

 

 

 

 

 

 

 

 

 

 

 

(Fig.8).

 

 

 

 

 

 

 

 

 

 

Fig. 4

 

med

med

med

med

Fig. 5

Fig. 6

Fig. 7

Fig. 8

THE RECOMMENDED SURFACE COOKING SETTINGS

Use the chart to determine the correct setting for the type of food you are preparing.

 

 

 

6

7

8

9

 

 

 

 

 

 

 

 

5

 

 

 

10

4

 

 

med

11

 

 

 

 

 

 

3

 

 

 

 

12

2

 

 

 

 

13

1

 

 

 

 

14

 

 

 

 

 

 

 

15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fig. 9 - Power levels

Recommended Surface Settings Table

Setting

Type of Cooking

 

 

HIGH (15)

Start most foods; bring water to a boil and pan

 

broiling.

MEDIUM HIGH (11-14)

Continue a rapid boil; frying, deep fat frying.

MEDIUM (7)

Maintain a slow boil; thicken sauces and gravies;

 

steaming vegetables.

MEDIUM LOW (3-6)

Keep foods cooking; poaching and stewing.

LOW (1)

Keep warm, melting and simmering.

 

 

Note: The size and type of cookware used will influence the setting needed for best cooking results.

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Electrolux 36 manual Setting Surface Controls, Lightindicatorsdisplayedbycookingelement Controls