THERMAL GRILLING IN THE MAIN OVEN

USES OF THERMAL GRILLING

Thermal grilling in the main oven offers an alternative method of cooking food items normally associated with conventional grilling.

Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. The need to check and turn food is reduced. With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a conventional grill.

COOKING TIMES

Cooking is more gentle, therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling. One of the advantages is that larger quantities can be cooked at the same time.

A general guide to cooking times is given on page 39 but these times may vary slightly depending on the thickness and quantity of food being cooked.

HOW TO THERMAL GRILL

Always thermal grill with the oven door closed and with the grill pan handle removed.

1.Push out and turn the Selector to Thermal Grill.

2.Push out and turn the main oven temperature control to the required setting. (A temperature of between 140°C and 220°C is suitable for thermal grilling).

3.Remove the handle from the grill pan and close the oven door.

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Electrolux 5210 BU installation instructions Thermal Grilling in the Main Oven, Uses of Thermal Grilling
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5210 BU specifications

The Electrolux 5210 BU is a standout model in the realm of kitchen appliances, known for its elegant design and state-of-the-art features tailored for modern cooking enthusiasts. This freestanding oven is highly regarded for its versatility and performance, making it an attractive addition to any home.

One of the most notable features of the Electrolux 5210 BU is its dual-fuel capability, combining the precision of gas burners with the even cooking of an electric oven. This unique configuration allows users to enjoy the benefits of both gas and electric cooking, ensuring efficient meal preparation for various culinary needs. The powerful gas burners provide quick heating and precise temperature control, while the electric oven ensures consistent baking results.

The oven space is generous, offering a large capacity that accommodates multiple dishes simultaneously. This makes it ideal for family cooking and entertaining guests. The interior of the Electrolux 5210 BU is equipped with high-quality enamel, promoting easy cleaning and maintaining hygiene standards. Users will appreciate the easy glide shelves that allow effortless access to the oven’s interior, enhancing the overall cooking experience.

In terms of technology, the Electrolux 5210 BU is equipped with advanced cooking modes, including fan-assisted convection. This feature ensures that heat is distributed evenly throughout the oven, resulting in perfectly baked goods, roasted meats, and other dishes. Additionally, a programmable timer allows for precise cooking times, making it convenient for busy cooks.

Safety is also a top priority with the Electrolux 5210 BU. The appliance comes with features such as flame failure safety devices on the gas burners, providing peace of mind during operation. Furthermore, the oven includes several child-lock settings, making it a safe choice for families with young children.

Furthermore, the sleek and stylish finish of the Electrolux 5210 BU enhances the overall aesthetic of any kitchen. Its intuitive controls and user-friendly interface make it accessible for cooks of all experience levels.

In summary, the Electrolux 5210 BU exemplifies quality and innovation in kitchen appliances. With its dual-fuel system, spacious interior, advanced cooking technologies, and focus on safety, it is designed to meet the needs of modern households, providing exceptional performance and convenience for culinary adventures.
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