MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.

Note: Shelf positions are counted from the bottom of the oven.

 

 

FAN OVEN

CONVENTIONAL OVEN

 

 

 

 

 

 

FOOD

 

SHELF

TEMP (°C)

SHELF

TEMP (°C)

 

 

POSITION

 

POSITION

 

 

 

 

 

 

 

Biscuits

 

2 & 12

160 -190

7

150 - 160

Bread

 

1 & 9

210 -220

4

210 - 220

Bread Rolls / Buns

2 & 12

210 -220

4

210 - 220

Cakes:

Small & Queen

2 & 12

160 -170

4

170 - 180

 

Sponges

4 & 11

160 -170

4

160 - 170

 

Victoria Sandwich

4 & 11

160 -170

4

160 - 170

 

Madeira

7

140 - 150

7

160 - 170

 

Rich Fruit

7

140 -150

7

130 - 140

 

Christmas

7

130 - 140

1

130 - 140

 

Gingerbread

4 & 11

140 -150

7

140 - 160

 

Meringues

4 & 11

90 - 100

7

80 - 100

 

Flapjack

4 & 11

170 - 180

7

170 - 180

 

Shortbread

7

140 - 150

7

140 - 150

Baked Custard

7

140 - 150

7

160 - 170

Casseroles : Beef / Lamb

7

140 - 150

7

140 - 150

 

Chicken

7

160 -180

7

150 - 160

Convenience Foods

Any

Refer to

7

Refer to

 

 

 

Packaging

 

Packaging

Fish

 

7

150 - 170

7

150 - 160

Fish Pie - potato topped

7

190 - 200

7

180 - 190

Fruit Pies, Crumbles

4 & 11

180 -190

7

190 - 200

Milk Puddings

7

130 - 140

7

130 - 140

Pasta / Lasagne etc.

7

180 - 190

7

190 - 200

Pastry : Choux -

 

 

 

 

 

Eclairs/profiteroles

4 & 11

160 - 170

7

170 - 180

 

Flaky / Puff pies

7

210 - 220

7

210 - 220

 

Shortcrust -

 

 

 

 

 

Mince pies

4 & 11

170 - 180

7

190 - 200

 

Meat pies

4 & 11

210 - 220

7

190 - 200

 

Quiche, Tarts, Flans

7

180 - 190

7

190 - 200

Roast Meat / Poultry

4

160 - 180

1

160 - 180

Scones

 

2 & 12

200 -210

4

210 - 220

Shepherds Pie

7

190 - 200

7

190 - 200

Soufflés

 

7

170 - 180

7

180 - 190

Vegetables : Baked Jacket Potatoes

7

190 - 200

7

190 - 200

 

Roast Potatoes

7

200 - 210

7

200 - 210

Yorkshire Puddings - large

10

210 -220

7

220 - 230

 

- individual

10

210 -220

7

220 - 230

 

 

 

 

 

 

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Electrolux 5210 BU installation instructions Main Oven Cooking Chart

5210 BU specifications

The Electrolux 5210 BU is a standout model in the realm of kitchen appliances, known for its elegant design and state-of-the-art features tailored for modern cooking enthusiasts. This freestanding oven is highly regarded for its versatility and performance, making it an attractive addition to any home.

One of the most notable features of the Electrolux 5210 BU is its dual-fuel capability, combining the precision of gas burners with the even cooking of an electric oven. This unique configuration allows users to enjoy the benefits of both gas and electric cooking, ensuring efficient meal preparation for various culinary needs. The powerful gas burners provide quick heating and precise temperature control, while the electric oven ensures consistent baking results.

The oven space is generous, offering a large capacity that accommodates multiple dishes simultaneously. This makes it ideal for family cooking and entertaining guests. The interior of the Electrolux 5210 BU is equipped with high-quality enamel, promoting easy cleaning and maintaining hygiene standards. Users will appreciate the easy glide shelves that allow effortless access to the oven’s interior, enhancing the overall cooking experience.

In terms of technology, the Electrolux 5210 BU is equipped with advanced cooking modes, including fan-assisted convection. This feature ensures that heat is distributed evenly throughout the oven, resulting in perfectly baked goods, roasted meats, and other dishes. Additionally, a programmable timer allows for precise cooking times, making it convenient for busy cooks.

Safety is also a top priority with the Electrolux 5210 BU. The appliance comes with features such as flame failure safety devices on the gas burners, providing peace of mind during operation. Furthermore, the oven includes several child-lock settings, making it a safe choice for families with young children.

Furthermore, the sleek and stylish finish of the Electrolux 5210 BU enhances the overall aesthetic of any kitchen. Its intuitive controls and user-friendly interface make it accessible for cooks of all experience levels.

In summary, the Electrolux 5210 BU exemplifies quality and innovation in kitchen appliances. With its dual-fuel system, spacious interior, advanced cooking technologies, and focus on safety, it is designed to meet the needs of modern households, providing exceptional performance and convenience for culinary adventures.