Electrolux 5210 BU THE CONVENTIONAL OVEN

USES OF THE CONVENTIONAL

OVEN

This form of cooking gives you the opportunity

to cook without the fan in operation. It is

particularly suitable for dishes which require

extra base browning such as pizzas, quiches

and flans. Gratin's, lasagne and hotpots which

require extra top browning also cook well in the

conventional oven. For best results cook on

one level.

HOW TO USE THE

CONVENTIONAL OVEN

1.Push out and turn the Selector to

Oven.

2.Push out and turn the main oven temperature

control to the required setting.

THINGS TO NOTE

The control surrounds will illuminate and the

oven control surround will cycle on and off

during use.

The internal oven light operates when the

Selector is set. If an automatic cooking

programme is set, the oven light will come on

when the cook time begins.

The cooling fan for the controls may operate

after a time. It may run on after the controls

are switched off until the cooker has cooled.

See page 7 for more details on the operation

of the cooling fan.

31

THE CONVENTIONAL OVEN

Do not place dishes, tin or baking trays

directly on the oven base as it becomes

very hot and damage will occur.

Conventional

Contents

Main INSTALLATION CHILD SAFETY DURING USE CLEANING AND MAINTENANCE SERVICE CONTENTS FOR THE USER FOR THE INSTALLER Built in electric double oven DESCRIPTION OF THE COOKER The Control Panel GETTING TO KNOW YOUR OVEN FAN SELECTOR INDICATOR NEON POP IN POP OUT CONTROLS FAN SELECTOR BUTTON THE COOLING FAN FOR THE CONTROLS BEFORE USING THE COOKER WHEN FIRST SWITCHING ON RATING PLATE PREPARING TO USE YOUR COOKER CONDENSATION AND STEAM COOKWARE THE TRIVET GRILL AND OVEN FURNITURE TO SET THE TIME OF DAY TO CHANGE THE TONE OF THE ALARM THE MINUTE MINDER THE ELECTRONIC TIMER AUTOMATIC TIMER CONTROL TO SWITCH THE OVEN ON AND OFF MULTIFUNCTION AUTOMATICALLY RETURNING THE COOKER TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME TO SET THE TIMER TO SWITCH OFF ONLY Page USES OF THE GRILL HOW TO USE THE DUAL THINGS TO NOTE THE DUAL GRILL GRILL THE GRILL PAN AND HANDLE Page GRILLING CHART HOW TO USE THE FAN ASSISTED OVEN TO FIT THE OVEN SHELVES THE FAN ASSISTED TOP OVEN USES OF THE FAN ASSISTED OVEN Page USES OF THE CONVENTIONAL OVEN HOW TO USE THE CONVENTIONAL OVEN TO FIT THE OVEN SHELF THE CONVENTIONAL TOP OVEN Page TOP OVEN COOKING CHART USES OF THERMAL GRILLING HOW TO THERMAL GRILL THERMAL GRILLING IN THE TOP OVEN Page THERMAL GRILLING CHART TO DEFROST IN THE TOP OVEN USES OF DEFROST HOW TO DEFROST Page THE MAIN FAN OVEN USES OF THE FAN OVEN HOW TO USE THE FAN OVEN TO FIT THE MAIN OVEN SHELVES USES OF THE CONVENTIONAL OVEN HOW TO USE THE CONVENTIONAL OVEN THE CONVENTIONAL OVEN Page MAIN OVEN COOKING CHART AU GRATIN FUNCTION USES OF AU GRATIN SETTING HOW TO USE AU GRATIN DEFROSTING IN THE MAIN OVEN USES OF DEFROST FEATURE HOW TO DEFROST Page USES OF THERMAL GRILLING HOW TO THERMAL GRILL THERMAL GRILLING IN THE MAIN OVEN Page THERMAL GRILLING CHART CLEANING MATERIALS CLEANING THE OUTSIDE OF THE COOKER CARE AND CLEANING CLEANING THE OUTER AND INNER DOOR GLASS PANELS TO REMOVE THE OUTER GLASS TO REPLACE THE OUTER DOOR GLASS TO CLEAN THE INNER GLASS DOOR CLEANING THE MAIN OVEN CLEANING THE GRILL/ TOP OVEN COMPARTMENT THE OVEN CLEANING CYCLE - TOP OVEN COOKING TO REDUCE SOILAGE TO REMOVE THE WIREWORK RUNNERS CLEANING THE SHELVES, WIREWORK RUNNERS AND OVEN FURNITURE OVEN CLEAN FEATURE USES OF OVEN CLEAN HOW TO USE OVEN CLEAN - MAIN OVEN ONLY COOKING TO REDUCE SOILAGE REPLACING THE OVEN LIGHT BULB THE OVEN LIGHT IF SOMETHING DOESN'T WORK Page GUARANTEE CONDITIONS SERVICE AND SPARE PARTS AEG SERVICE CENTRES To contact your local AEG Service Centre telephone 0990 929929 AEG SERVICE CENTRES To contact your local AEG Service Centre telephone 0990 929929 Page THINGS YOU NEED TO KNOW WARNINGS: CHOICE OF ELECTRICAL CONNECTION Page PREPARING CABINET FOR FITTING OVEN HOW TO FINISH UNPACKING TO REMOVE COVER OF MAINS TERMINAL CONNECTING TO THE MAINS TERMINAL Page FITTING INTO THE SPACE BETWEEN CABINETS