AU GRATIN FUNCTION

USES OF AU GRATIN SETTING

This setting can be used whenever heating through and top browning is required. It is ideal for reheating and browning dishes such as Shepherds pie.

The top of the oven is hotter than the bottom. The approximate difference in temperature between the top and the bottom is 30°C.

HOW TO USE AU GRATIN

1.Push out and turn the Selector to the Au Gratin setting.

2.Push out and turn the main oven temperature control to the required setting.

THINGS TO NOTE

The control surrounds will illuminate and the oven control surround will cycle on and off during use.

The cooling fan for the controls may operate after a time. It may run on after the controls are switched off until the cooker has cooled. See page 7 for further details on the cooling fan.

If an automatic cooking programme is set, the oven light will come on when the cook time begins.

HINTS AND TIPS

Use the Au Gratin setting for all dishes normally browned by a conventional grill.

This setting is ideal for heating through and browning lasagne, cauliflower cheese, shepherds pie, fish pies etc.

Use a setting of 200°C on the main oven temperature control.

It is best to cover dishes where practical for part of the cooking time to prevent over browning. Uncover food for the last 15-30 minutes of cooking time to allow the food to brown.

Ensure that food is placed centrally on the shelves and that there is sufficient room around the dishes to allow for maximum air circulation.

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Electrolux 5210 BU installation instructions AU Gratin Function, Uses of AU Gratin Setting, HOW to USE AU Gratin
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5210 BU specifications

The Electrolux 5210 BU is a standout model in the realm of kitchen appliances, known for its elegant design and state-of-the-art features tailored for modern cooking enthusiasts. This freestanding oven is highly regarded for its versatility and performance, making it an attractive addition to any home.

One of the most notable features of the Electrolux 5210 BU is its dual-fuel capability, combining the precision of gas burners with the even cooking of an electric oven. This unique configuration allows users to enjoy the benefits of both gas and electric cooking, ensuring efficient meal preparation for various culinary needs. The powerful gas burners provide quick heating and precise temperature control, while the electric oven ensures consistent baking results.

The oven space is generous, offering a large capacity that accommodates multiple dishes simultaneously. This makes it ideal for family cooking and entertaining guests. The interior of the Electrolux 5210 BU is equipped with high-quality enamel, promoting easy cleaning and maintaining hygiene standards. Users will appreciate the easy glide shelves that allow effortless access to the oven’s interior, enhancing the overall cooking experience.

In terms of technology, the Electrolux 5210 BU is equipped with advanced cooking modes, including fan-assisted convection. This feature ensures that heat is distributed evenly throughout the oven, resulting in perfectly baked goods, roasted meats, and other dishes. Additionally, a programmable timer allows for precise cooking times, making it convenient for busy cooks.

Safety is also a top priority with the Electrolux 5210 BU. The appliance comes with features such as flame failure safety devices on the gas burners, providing peace of mind during operation. Furthermore, the oven includes several child-lock settings, making it a safe choice for families with young children.

Furthermore, the sleek and stylish finish of the Electrolux 5210 BU enhances the overall aesthetic of any kitchen. Its intuitive controls and user-friendly interface make it accessible for cooks of all experience levels.

In summary, the Electrolux 5210 BU exemplifies quality and innovation in kitchen appliances. With its dual-fuel system, spacious interior, advanced cooking technologies, and focus on safety, it is designed to meet the needs of modern households, providing exceptional performance and convenience for culinary adventures.
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