HINTS AND TIPS

Slight discolouration and polishing of the Stayclean surfaces may occur in time, but this will not affect their self cleaning properties.

A good time to use the oven cleaning cycle is after the weekly roast.

If you do a lot of roasting and very little baking you should follow the cleaning cycle every week. If you roast very little you will only need to follow the cleaning cycle every 2 - 3 weeks.

Follow the recommendations below to keep soilage to a minimum.

COOKING TO REDUCE SOILAGE

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

It is not necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking, even at normal temperatures, as well as causing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is overbrowned.

Do use the trivet in the roasting tin. During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the Stayclean finish.

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Electrolux 5210 BU installation instructions Cooking to Reduce Soilage
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5210 BU specifications

The Electrolux 5210 BU is a standout model in the realm of kitchen appliances, known for its elegant design and state-of-the-art features tailored for modern cooking enthusiasts. This freestanding oven is highly regarded for its versatility and performance, making it an attractive addition to any home.

One of the most notable features of the Electrolux 5210 BU is its dual-fuel capability, combining the precision of gas burners with the even cooking of an electric oven. This unique configuration allows users to enjoy the benefits of both gas and electric cooking, ensuring efficient meal preparation for various culinary needs. The powerful gas burners provide quick heating and precise temperature control, while the electric oven ensures consistent baking results.

The oven space is generous, offering a large capacity that accommodates multiple dishes simultaneously. This makes it ideal for family cooking and entertaining guests. The interior of the Electrolux 5210 BU is equipped with high-quality enamel, promoting easy cleaning and maintaining hygiene standards. Users will appreciate the easy glide shelves that allow effortless access to the oven’s interior, enhancing the overall cooking experience.

In terms of technology, the Electrolux 5210 BU is equipped with advanced cooking modes, including fan-assisted convection. This feature ensures that heat is distributed evenly throughout the oven, resulting in perfectly baked goods, roasted meats, and other dishes. Additionally, a programmable timer allows for precise cooking times, making it convenient for busy cooks.

Safety is also a top priority with the Electrolux 5210 BU. The appliance comes with features such as flame failure safety devices on the gas burners, providing peace of mind during operation. Furthermore, the oven includes several child-lock settings, making it a safe choice for families with young children.

Furthermore, the sleek and stylish finish of the Electrolux 5210 BU enhances the overall aesthetic of any kitchen. Its intuitive controls and user-friendly interface make it accessible for cooks of all experience levels.

In summary, the Electrolux 5210 BU exemplifies quality and innovation in kitchen appliances. With its dual-fuel system, spacious interior, advanced cooking technologies, and focus on safety, it is designed to meet the needs of modern households, providing exceptional performance and convenience for culinary adventures.
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