Fresh food refrigeration
To obtain the best performance:
•do not store warm food or evaporating liquid in the refrigerator
•do cover or wrap the food, particularly if it has a strong flavour.
•Position food so that air can circulate freely round it.
Useful hints:
Meat (all types): wrap in polythene bags and place on the glass shelf above the vegetable drawer(s)For safety, store in this way only one or two days at the most.
Cooked foods, cold dishes, etc: these should be covered and may be placed on any shelf.
Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer(s) provided.
Butter and cheese: these should be placed in special airtight containers or wapped in aluminium foil or polythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be stored in the bottle rack in the door.
Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator.
Defrosting
Refrigerator
Frost is automatically eliminated from the evaporator of the refrigerator compartment every time the motor compressor stops, during normal use. The defrost water drains out through a channel into a special container at the back of the appliance, over the motor compressor, where it evaporates.
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