Selecting the dishwashing cycle (Cycle Table)

 

 

 

 

Programme

 

Consumption

 

 

 

 

sequence

 

 

values1)

 

Dishwashing-

Suitable

Type of

wash-Pre

washMain

rinseIntermediate

rinseFinal

Drying

(minutes)Length

(kWh)Energy

(litres)Water

cycle

for:

soiling

 

 

 

 

 

 

 

 

 

AUTOMATIC

Dinner service

normally soiled,

•

•

2x

•

 

•

110

1,50

24

 

 

 

 

 

dried-on food re-

1 to

 

 

1,00-

12 -

(50°-65°)2)

and cookware

 

90 -

 

 

mains

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

30 MIN

Dishes, excluding

just used, lightly to

-

•

-

•

 

-

30

0,8

9

(60°)3)

saucepans

normally soiled

 

INTENSIV

Dinner service

heavily soiled,

 

 

2x

 

 

 

-120130

-1,802,00

-2224

dried-on food re-

•

•

•

•

CARE 70°4)

and cookware

mains, in particular

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

protein and starch

 

 

 

 

 

 

 

 

 

SAVING

Dinner service

normally soiled

•

•

•

•

 

•

105-

0,65-

17-

and cookware,

 

ENERGY

 

 

 

 

 

 

 

 

 

 

 

(50°)5)

temperature-sen-

 

 

 

 

 

 

 

95

0,55

15

 

sitive crockery

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dessert dishes

 

 

 

 

 

 

 

 

 

 

GLASS (45°)

and coffee serv-

lightly soiled

-

•

2x

•

 

•

73

0,9

14

ice, delicate

 

 

 

 

 

 

 

 

 

 

 

 

 

glassware

 

 

 

 

 

 

 

 

 

 

PREWASH

 

Used dishes that are

 

 

 

 

 

 

 

 

 

All types of dish-

being stored in the

•

-

-

-

 

-

12

< 0,1

4

(cold)6)

es

dishwasher and are

 

 

 

to be washed later.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1)The consumption values were obtained under standardised conditions. They depend on how full the baskets for the dishes are. Variations are therefore possible in practice.

2)When using this cycle the degree of water clouding determines the amount of soiling on the dishes. The length of the cycle and water and energy consumption can vary greatly – depend- ing upon the load and how dirty the dishes are. Depending upon the soiling, the temperature of the water will be automatically adjusted to between 50°C and 65°C.

3)When using this cycle, only load the dishwasher half full.

4)During the final rinse, the temperature is increased to 68° for 10 minutes to sanitize e.g. ba- bies’ bottles, plastic chopping boards or jam jars.

5)Test programme for Test Institutes

6)This cycle does not need any detergent.

24

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Electrolux 86070 VI manual Selecting the dishwashing cycle Cycle Table, Suitable Type
Page 23 Page 25

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