Starting up and temperature regulation
To Start the Appliance
1.Allow the appliance to stand for 2 hrs after installation.
2.Plug in the appliance and switch on at the mains supply.
3.Freezing different products should always be done in the freezing compartment after proper preparation.
4.Push the freezer switch (pops up and lights by pressing) 4 hours before freezing food of small quantities and about 24 hours before freezing products of larger quantities. This time the compressor operates continuously to reach the temperature necessary for freezing.
5.Place in the foods to be frozen and let the appliance operate for about 24 hours as written above.
6.Then push the fast freezer switch again (the yellow light will go out and the switch turns to its original position).
7.The freezing tray is suitable for freezing smaller fruits (raspberry, strawberry, currant, etc.). Fruits should be put on the tray in thin layers without packaging. After freezing they can be packed and sorted out then placed into the storing compartments.
Thermostat Control
The temperature within the freezer is controlled by the thermostat control knob situated on the control panel.
0 = Off
Turning the thermostat control knob clockwise makes the temperature progressively colder.
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