Setting Oven Controls
•Setting Convection Bake
Benefits of Convection Bake: JMUltiple oven rack baking.
JNO spec a pans or bakeware needed.
Setting | Convection | Bake |
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The CONV BAKE _ | pad controls the Convection Bake feature. |
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Use the Convection Bake feature when cooking speed is desired. The |
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oven can be programmed | for Convection Bake at any temperature | Air circulation of Convection Cooking | |
between | 170 ° F (77 ° C) to 550 ° F (288 ° C). | Fig. 1 | |
Convection baking uses a fan to circulate the oven'sheat evenly and continuously within the oven (See Fig. 1). This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly.
Tips for Convection Bake
1.Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be
baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.
2.Preheating is not necessary when cooking casseroles with Convection Bake.
3.When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place the oven racks in positions 2 and 5 (for 2 racks). Place in positions 1, 3 and 6 (for 3 racks). Refer to Fig. 1.
4.Cakes will have better results when baked using the C_k_ keypad.
INSTRUCTIONS | PRESS | DISPLAY |
To set the oven for Convection Bake and temperature to 350°F:
1.Arrange interior oven racks and place food in oven (See Fig. 1).
2. Press _"). (See Fig. 2).
Fig. 2
3.Press _.
Note: The oven icon will show a rotating fan within the square. This rotating fan icon indicates when the Convection Fan is operating (See fan in shown in Fig. 3).
Press O | to stop Convection Bake or cancel Convection Bake | O | Fig. 3 |
at any time. |
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