Electrolux AOW101E manual Appliance Identification, Technical Data, III. Operating Instructions

5958 992 00

EN

STEAM/CONVECTION OVENS MICROWAVE ELECTRIC

INSTALLATION AND OPERATING INSTRUCTIONS(valid for Italy)

Summary	Page
- Installation diagrams	8	III. OPERATING INSTRUCTIONS	19
		1. Oven door opening	20
- Appliance identification	11
		1.1 6- and 10-rack models	20
I. GENERAL CHARACTERISTICS	12	2. Oven door closing	20
1. Appliance description	12	2.1 6- and 10-rack models	20
2. Table 1: Technical data	12	3. Description of control panel	20
3. General instructions	13
		3.1 Foreword	20
4. The environment	14
		3.2 Basic controls	20
4.1 Packing	14
		3.3 Main cooking modes	21
4.2 Use	14
		3.4 Special cooking modes	21
4.3 Cleaning	14
		3.5 Additional functions	22
4.4 Disposal	14
II. INSTALLATION INSTRUCTIONS	15	OVEN USE	23
		4. Operating level A	23
1. Place of installation	15
		4.1 Switching oven on	23
1.1 Reference standards	15
		4.2 Selecting controls	23
2. Positioning	15
		4.3 AUTOMATIC (Automatic control)	23
3. Electrical connection	15
		4.4 MANUAL (Manual control)	25
3.1 Power cable installation	16
		4.5 Support function settings	28
4. Connection to water system	16
		4.6 PROGRAM (Program control)	29
4.1 Supply water characteristics	16
		5. Basic data settings	31
4.2 Water drain system	16
		6 Modifying set parameters	31
5. Safety device	17
		7. Information and errors	32
6. Operation check	17
		8. Switching off in case of fault	32
7. Maintenance	17
		9. Cleaning and maintenance	32
8. Brief troubleshooting guide	18
		9.1 Steam generator periodical maintenance	33
9. Position of main components	18
		9.2 Replacing consumable components	33
		9.3 Particular cleaning	34
		- CONTROL PANEL FIGURES	107
- APPLIANCE IDENTIFICATION
	Rating plate

PNC 9PDX 260462 05

2. TABLE 1: TECHNICAL DATA

6 GN 1/1

260450	260462	260456
260451	260463	260457
°	°	°
**	**	**
400	230	200

11