Electrolux AOW101E *, I. GENERAL CHARACTERISTICS

5958 992 00

1. APPLIANCE DESCRIPTION

This handbook concerns various appliance models.

For further information regarding your model, refer to Table

1"Technical Data”.

The appliance has the following features:

• Digital indication of temperature.

• Thermostatic probe for measuring the product’s “core” tempera-

ture (core probe).

• Constant monitoring of cooking parameters during the entire

cycle.

• Periodical emptying and subsequent automatic washing of the

steam generator to prevent excess scaling.

• Signalling the need for periodical boiler maintenance, see rel-

evant section.

Information on sound emissions: The functional components

of the appliances in question have a noise level not exceeding 70

dB (A).

* The model of your oven is indicated at the PNC field on the

“Technical Data” plate located at the bottom of the left side.

^ OPERATING LEVEL.

• Compartment rapid fume extraction device for gratinating, with

automatic activation.

• AIR-BREAK anti-backflow device for preventing backflow from

the drainage system entering the oven.

• Compartment lighting lamps.

• Door opening double-action safety mechanism to prevent burns.

• Door with double glass: better comfort in the kitchen and low

surface temperatures.

• Cycle for daily cleaning of cooking compartment (CLEANING

SYSTEM) (according to model).

• Self-diagnosis for possible malfunctions by means of signalling

with identification codes (refer to par. “Information and error

codes”.

2. TABLE 1: TECHNICAL DATA

I. GENERAL CHARACTERISTICS

10GN1/1

(AOW101E)

260573

208V 3ph

60Hz

64amps

42 15/16"inch

(1090 mm)

49 5/8"inch

(1260 mm)

39 9/16"inch

(1005 mm)

23 kW

110 lbs.

(50 kg)

386 lbs

(175 kg)

430 lbs.

(195 kg)

Shipping depth

CONVECTOR °

Net we ight

Shipping weight

Shipping width

Shipping height

GRIDS

BOILER **

SUPPLY VOLTAGE

Maximum load capacities

(food)

Total Watts

PNC *