Operating Instructions
30
Table: Meat, roasting, casseroles Meat Fan Cooking U Time
Shelf position from
down
Temperature
ºC hrs. : min.
Pork
Shoulder; leg; rolled;
boned spare rib;
loin of pork
2 170-180
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
Beef
Inexpensive cuts 2160-170
0:35-0:40
per 450 g/1 lb
plus 15-20 mins
Prime cuts
-rare 2170-1801
1)Pre-Heat oven.
2)For joints of 5 lb & over eliminate the additonal time.
The figures printed bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if required.
0:15-0:20
per 450 g/1 lb
plus 15-20 mins
-medium 2 170-180
0:20-0:25
per 450 g/1 lb
plus 25-25 mins
-well done 2170-180
0:30-0:35
per 450 g/1 lb
plus 25-30 mins
Yorkshire pudding
- small 3 2001 0:10-0:15
- large 2 180-1901 0:30-0:40
Lamb 2 170-180
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
Veal 2170-180
0:30-0:35
per 450 g/1 lb
plus 30-35 mins