Electrolux B1180-1 Grilling Table

Operating Instructions

Grilling Table

Food Shelf Level

from down

Grilling Time

minutes each side

Bacon rashers 4. 2-3

Beef burgers 4. 6-10

Chicken joints 4. 10- 15

Chops: Lamb

Pork 4. 7-10

10-15

Fish: Whole trout

Hering

Fillet plaice/cod

4. 8-12

4-6

Kebabs 4. 10-15

Kidneys: Lamb/pig 4. 4-6

Liver: Lamb/pig 4. 5-10

Sausages 4. 10-15

(turn as required)

Steaks: rare

medium

well

3-6

6-8

7-10

Contents

Main Dear customer 1 3 2 CONTENTS Operating Instructions Page Operating Instructions 1 Safety Electrical Safety Child Safety Safety whilst Using To Avoid Damaging Your Appliance 2 Disposal 1 Page Page Oven Accessories Before Using for the First Time Setting the Time 3 Initial Cleaning 1 3 Operating the Oven Switching the Oven On and Off 3 Oven Functions L Inserting the Shelf and Universal Baking Tray 3 Attaching/Removing the Grill Pan Handle 1 Working with the Electronic Clock 3 2 Page Page Page Page 3 Usage, Tables and Tips Baking 2 Baking Tables Tips on Baking Table: Desserts Roasting 2 Table: Meat, roasting, casseroles Table: Roasting, casseroles, au gratin Page Grilling 1 Grilling Table Defrosting Defrosting table Cleaning and Care 1 Exterior of the Appliance Oven Interior 1 3 Oven Lighting 1 3 Cleaning the Oven Ceiling 1 Oven Door Oven Door Glass 1 Page What to do if ... 1 3 Technical Data Oven Interior Dimensions Regulations, Standards, Directives 4 Installation Instructions 1 1 Page Page Page Page Page Warranty conditions Warranty conditions Great Britain Customer Service Centres Customer Service Centres Great Britain Page INDEX Service and Spare parts