Operating Instructions
26
Baking Tables Cakes,
Biscuits, Bread, Pies Fan Cooking U Time
Shelf-
position
from bottom
Temp.
ºC hr. : min.
Using cake tins
Cakes in Pound Cake tins 1160-170 1:00-1:10
Sandcakes/Cakes in loaf tins 1150-160 1:15-1:30
Madeira cake 1150-160 1:00-1:10
Dundee cake 1130-140 2:30-3:00
Large Christmas cake (10“) 1130 4:30-5:00
Victoria Sandwich 1 + 4 160 0:25-0:35
Pastry ca ses 1 + 4 170-190 0:10-0:25
Bakewell tart 2160-170 0:45-0:55
Swiss roll - - 0:10-0:15
Flans & quiches 3 or 2 170-180 0:30-0:50
Using baking sheets
Short bread 1 + 4 140-150 0:40-0:50
Biscuits 1 + 4 150-170 0:15-0:25
Macaroons 1 + 4 140-150 0:25-0:35
Apple strudel 2170-18010:30-0:50
Choux pastry buns 1 + 4 160-17010:20-0:35
Buns / cup cakes 1 + 4 150-16010:25-0:35
Scones 1 + 4 190-20010:10-0:15
Meringues 375 3:30-4:30
Sausage rolls 1 + 4 170-18010:20-0:35
Pizza 1180-200 0:30-0:50