Operating Instructions
35
Defrosting
To defrost food, use the oven's defrosting function A at 30°C.
Defrosting dishes
•Put the food on a plate and put the plate on the tray.
•Use only parchment paper or film to cover the food. Do not use
plates or dishes as they significantly increase the defrosting time.
Shelf levels
•For defrosting, insert the tray in the 2th level from the down.
Notes on the defrosting table
The table below gives you a few reference points on the defrosting
times.
Defrosting table
Meal
Defrost-
ing time
Min.
Standing
time Min. Note
Chicken, 1000 g 100-140 20-30
Place the chicken on an upside-down
saucer on a large plate. Defrost open
and turn after half the time,
or defrost covered with film.
Meat, 1000 g 100-140 20-30 Defrost open and turn after half the
time or cover with film.
Meat, 500 g 90-120 20-30 Defrost open and turn after half the
time or cover with film.
Trout, 150 g 25-35 10-15 Defrost open
Strawberries,
300 g 30-40 10-2 0 Defrost open
Butter, 250 g 30-40 10-15 Defrost open
Cream, 2 x 200 g 80-100 10- 15
Defrost open
(Cream can also be whipped well if
parts of it are still slightly frozen)
Flan, 1400 g 60 60 Defrost open.