Electrolux B2100-1 manual Table Meat, roasting, casseroles

Operating Instructions

Table: Meat, roasting, casseroles

Meat	Fan Cooking U		Rotitherm I		Time
	Shelf	Temp.	Shelf	Temp.2
	position		position		Hrs. : Min.
		ºC		ºC
	from		from
	bottom		bottom
Pork
Shoulder; leg;					0:30-0:35
rolled; boned
	2	170-180	2	150-160	per 450 g/1 lb
spare rib;
					plus 30-35 mins
loin of pork
Beef
					0:35-0:40
Inexpensive cuts	2	160-170	-	-	per 450 g/1 lb
					plus 15-20 mins
Prime cuts
		170-1801	3		0:15-0:20
-rare	2			150-1601	per 450 g/1 lb
			or 2
					plus 15-20 mins
			3		0:20-0:25
-medium	2	170-180		150-160	per 450 g/1 lb
			or 2
					plus 25-25 mins
					0:30-0:35
-well done	2	170-180	2	150-160	per 450 g/1 lb
					plus 25-30 mins
Yorkshire pudding
- small	3	2001	3	250	0:10-0:15
- large	2	180-1901	2	220-230	0:30-0:40

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