Electrolux B2100-1 manual Poultry/ Game, Fish baked Steamed, 170-190 160-180

Operating Instructions

Poultry,	Quantity			Rotitherm 1
Game, Fish,		Fan Cooking U					Time
	approx.				I
Vegetables
		Shelf	Temp.	Shelf		Temp.
		position		position
			°C			°C	Hr.: Min.
		from		from
		bottom		bottom
Poultry/ Game
Chicken	1 kg/2 lbs	2	170-180	2		160	0:50-1:10
Chicken	1.5 kg/3 lbs	2	170-180	2		160	1:15-1:30
Duck	1.5-2 kg/	2	180-190	2		160	1:15-1:45
	3.5-4 lbs
Goose	3.5-5 kg/	2 or 1	170-180	2 or 1		130-140	2:30-3:00
	8-10 lbs
Turkey	2.5-3.5 kg	2	160	2 or 1		140-150	1:30-2:00
	5-7 lbs
Turkey	4-6 kg/	2 or 1	150-160	2 or 1		130-140	2:30-4:00
	8-13 lbs
Pheasant, Wild	1 kg/2 lbs	3 or 2	210	3 or 2		170-180	0:30-1:00
Duck, Rabbit
Partridge/Pi-	per	3 or 2	190-200	3 or 2		170-180	0:30-0:50
geon	300-500 g
Fish (baked,
steamed)
Whole fish	1-1.5 kg/	2	160-170	3 or 2		150-160	0:45-1:15
	2-3 lbs
Fish pies, bakes	750 g-1 kg/	3 or 2	170-190	3 or 2		160-180	0:30-1:00
	1.5-2 lbs

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