Operating Instructions
Baking Tables
Cakes, | Fan Cooking U | Time | ||
Biscuits, Bread, Pies | ||||
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| Shelf- | Temp. |
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| position | hr. : min. | ||
| ºC | |||
| from bottom |
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Using cake tins |
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Cakes in Pound Cake tins | 1 | |||
Sandcakes/Cakes in loaf tins | 1 | |||
Madeira cake | 1 | |||
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Dundee cake | 1 | |||
Large Christmas cake (10“) | 1 | 130 | ||
Victoria Sandwich | 1 + 4 | 160 | ||
Pastry cases | 1 + 4 | |||
Bakewell tart | 2 | |||
Swiss roll | - | - | ||
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Flans & quiches | 3 or 2 | |||
Using baking sheets |
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Short bread | 1 + 4 | |||
Biscuits | 1 + 4 | |||
Macaroons | 1 + 4 | |||
Apple strudel | 2 |
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Choux pastry buns | 1 + 4 | |||
Buns / cup cakes | 1 + 4 | |||
Scones | 1 + 4 | |||
Meringues | 3 | 75 | ||
Sausage rolls | 1 + 4 | |||
Pizza | 1 | |||
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25