Operating Instructions

Baking Tables

Cakes,

Fan Cooking U

Time

Biscuits, Bread, Pies

 

 

 

 

Shelf-

Temp.

 

 

position

hr. : min.

 

ºC

 

from bottom

 

 

 

 

Using cake tins

 

 

 

 

 

 

Cakes in Pound Cake tins

1

160-170

1:00-1:10

Sandcakes/Cakes in loaf tins

1

150-160

1:15-1:30

Madeira cake

1

150-160

1:00-1:10

 

 

 

 

Dundee cake

1

130-140

2:30-3:00

Large Christmas cake (10“)

1

130

4:30-5:00

Victoria Sandwich

1 + 4

160

0:25-0:35

Pastry cases

1 + 4

170-190

0:10-0:25

Bakewell tart

2

160-170

0:45-0:55

Swiss roll

-

-

0:10-0:15

 

 

 

 

Flans & quiches

3 or 2

170-180

0:30-0:50

Using baking sheets

 

 

 

 

 

 

Short bread

1 + 4

140-150

0:40-0:50

Biscuits

1 + 4

150-170

0:15-0:25

Macaroons

1 + 4

140-150

0:25-0:35

Apple strudel

2

170-1801

0:30-0:50

Choux pastry buns

1 + 4

160-1701

0:20-0:35

Buns / cup cakes

1 + 4

150-1601

0:25-0:35

Scones

1 + 4

190-2001

0:10-0:15

Meringues

3

75

3:30-4:30

Sausage rolls

1 + 4

170-1801

0:20-0:35

Pizza

1

180-200

0:30-0:50

 

 

 

 

25

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Image 25
Electrolux B2100-1 manual Baking Tables