Tips on Baking

Operating Instructions

Cakes,	Fan Cooking U		Time
Biscuits, Bread, Pies	Fan Cooking U		Time
Biscuits, Bread, Pies
	Shelf-	Temp.
	position	Temp.	hr. : min.
	position	ºC	hr. : min.
	from bottom	ºC
	from bottom
Bread
Bread
Wholemeal bread	1	180-	0:40-0:45
		180-
		2001
		2001
White bread	1	180-2001	0:40-0:45

1)Pre-heat oven.

Select the lower temperature to start with, then select the higher one only if re- quired.

		Tip
		Push a wooden skewer into the highest point of the
	This is how to tell if your cake	cake. When no more cake mixture sticks to the wood,
	is cooked through	you can switch off the oven and utilise the residual
		heat.

	The cake collapses (is sticky,	Check your recipe. Next time use less liquid. Observe
	not properly cooked through,	mixing times, particularly when using kitchen appli-
	water marks)	ances.
	The cake is too light	Next time select a dark cake tin or place the cake one
	The cake is too light	level lower.
		level lower.

	Cake with moist topping/	Next time bake at a lower temperature and increase
	cake is not cooked through,	Next time bake at a lower temperature and increase
	cake is not cooked through,	the cooking time.
	is unevenly browned	the cooking time.
	is unevenly browned

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Electrolux B2100-1 manual Tips on Baking

Contents

Competence B2100-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Child Safety SafetyElectrical Safety Safety whilst Using Disposing of the packaging material DisposalTo Avoid Damaging Your Appliance Disposal of old appliances Control Panel Description of the ApplianceGeneral Overview Oven Features Relates only to appliances with a metal front Grill pan with handle Oven AccessoriesCombination shelf Grill tray Oven will only operate when the time has been set Before Using for the First TimeSetting the Time Initial Cleaning Be damaged Operating the Oven Switching the Oven On and OffTurn the oven functions switch to the required function Cooling fan Defrost Oven FunctionsOven lighting Grill Tray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelf Removing the handle Attaching/Removing the Grill Pan HandleAttaching the handle Cook time Working with the Electronic ClockCountdown End time Switching on the time display Switching Off the Time DisplaySwitching off the time display General information Countdown function indicator is illuminated Minutes Press any button to switch off the acoustic signal Cook time End time Switch on and off automatically at a later time Cook time and End time combined Changing Time Cook time or end time have been set Cake tins Usage, Tables and TipsBaking Shelf positions To make use of the residual heat Baking Tables Tips on Baking Hr. Min Table DessertsDesserts Fan Cooking U Time Shelf Temp 1Pre-heat oven Roasting Roasting Dishes To make use of the residual heat Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Fish baked Steamed Poultry/ Game210 170-190 160-180 Vegetables 180-190 160-180 Grilling Grilling Table Food Defrosting dishes DefrostingDefrosting Table Put the food on a plate and put the plate on the tray Cleaner or high-pressure water cleaner is not permissible Cleaning and CareAccessories Exterior of the Appliance Fitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Important! The rounded ends Oven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Replace bulb with a 25 watt Ment Cleaning the Oven CeilingFolding down the heating ele Heating element down! Hanging the oven door Oven DoorRemoving the oven door Removing the top door glass Clean the glass door panelsOven Door Glass Removing the middle door glass Re-hang the oven door Inserting the middle door glassInserting the upper door glass Down AEG Service Force CentreWhat to do if Information for appliances with a metal front Regulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x Depth Safety Instructions for the Installer Qualified electrician/competent person Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Great Britain Guarantee ConditionsEuropean Guarantee Customer Service Centres Index Calls may be recorded for training purposes 08705 929Customer Care Subject to change without notice

Tips on Baking

Tip

heat.