Operating Instructions
31
Table: Roasting, casseroles, au gratin Lamb 2 170-180 2150-160
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
Veal 2170-180 3
or 2 150-160
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
1)Pre-Heat oven.
2)For rotitherm roasting and joints of 5 lb & over eliminate the additonal time.
The figures printed bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if required.
Poultry,
Game, Fish,
Vegetables
Quantity
approx. Fan Cooking U Rotitherm 1
I Time
Shelf
position
from
bottom
Temp.
°C
Shelf
position
from
bottom
Temp.
°C Hr.: Min.
Casseroles,
miscellaneous
Casseroles 1 kg/2 lbs 2150 - - 2:30-3:00
Lancashire
Hot Pot 1 kg/2 lbs 2150-160 --2:15-2:30
Moussaka 1 kg/2 lbs 2170-180 --0:40-0:50
Meat Loaf 675 g/
1.5 lbs 2170-180 2160-170 1:00-1:10
Meat Fan Cooking U Rotitherm I Time
Shelf
position
from
bottom
Temp.
ºC
Shelf
position
from
bottom
Temp.2
ºC Hrs. : Min.