Baking Tables

 

Ventitherm ® Fan

Time

Cakes,

Operated Cooking

 

 

 

 

Biscuits, Bread, Pies

Shelf-

Temperature

Hr. : Min.

 

 

position

ºC

 

Using cake tins

 

 

 

 

 

 

Cakes in Pound Cake tins

1

160-170

 

1:00-1:10

Sandcakes/Cakes in loaf tins

1

150-160

1:15-1:30

 

 

 

 

Madeira cake

1

150-160

1:00-1:10

Dundee cake

1

130-140

2:30-3:00

Large Christmas cake (10“)

1

130

4:30-5:00

Victoria Sandwich

1 / 4

160

0:25-0:35

 

 

 

 

Pastry cases

1 / 4

170-190

0:10-0:25

Bakewell tart

3

160-170

0:45-0:55

Swiss roll

3

150-1701)

0:10-0:20

Flans & quiches

3

170-180

0:30-0:50

Using baking sheets

 

 

 

 

 

 

 

 

 

 

Short bread

1 / 4

140-150

0:40-0:50

Biscuits

1 / 4

150-170

0:15-0:25

Macaroons

1 / 4

140-150

0:25-0:35

 

 

 

 

Apple strudel

3

170-1801)

0:30-0:50

Choux pastry buns

1 / 4

160-1701)

0:20-0:35

Buns / cup cakes

1 / 4

150-1601)

0:25-0:35

Scones

1 / 4

190-2001)

0:10-0:15

Meringues

3

75

3:30-4:30

Sausage rolls

1 / 4

170-1801)

0:20-0:35

Pizza

1

180-200

0:30-0:50

 

 

 

 

Bread

 

 

 

Wholemeal bread

1

180-2001)

 

0:40-0:45

White bread

1

180-2001)

0:40-0:45

1) Pre-heat oven

 

 

 

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