Electrolux B2100-4 Table: Meat, roasting, casseroles

Table: Meat, roasting, casseroles

Meat	Oven function	Shelf	Tempera-	Time
			ture
		position
			°C	Hr. : Min.
Pork
Shoulder; leg; rolled;	Rotitherm	1		0:30-0:35
			170-180
boned spare rib;	Roasting			per 450 g/1 lb
loin of pork				plus 30-35 mins
Beef
Inexpensive cuts	Rotitherm	1	160-170	0:35-0:40
	Roasting			per 450 g/1 lb
				plus 15-20 mins
Prime cuts
-rare	Rotitherm	1		0:15-0:20
			150-1601)
	Roasting			per 450 g/1 lb
				plus 15-20 mins
-medium	Rotitherm	1	150-160	0:20-0:25
	Roasting			per 450 g/1 lb
				plus 25-25 mins
-well done	Rotitherm	1	150-160	0:30-0:35
	Roasting			per 450 g/1 lb
				plus 25-30 mins
Yorkshire pudding
- small	Ventitherm ®	3		0:10-0:15
			2001)
	Fan Operated
	Cooking
- large	Ventitherm ®	1	180 -1901)	0:30-0:40
	Fan Operated
	Cooking
Lamb	Rotitherm	1	150-160	0:30-0:35
	Roasting			per 450 g/1 lb
				plus 30-35 mins
Veal	Rotitherm	1	170-180	0:30-0:35
	Roasting			per 450 g/1 lb
				plus 30-35 mins
1) Preheat oven

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