Poultry, Game, | Quantity | Oven function | Shelf | Tempera- | Time |
Fish, | ture |
| |||
approx. | position | Hr. : Min. | |||
Vegetables |
|
|
| °C | |
|
|
|
|
|
|
Fisch (baked, steamed) |
|
|
|
| |
|
|
|
|
|
|
Whole fish | Ventitherm | 1 | |||
| ® Fan |
|
|
| |
|
| Operated |
|
|
|
|
| Cooking |
|
|
|
Fish pies, bakes | 750 | Rotitherm | 3 | ||
| Roasting |
|
|
| |
|
|
|
|
|
|
Vegetables |
|
|
|
|
|
|
|
|
|
|
|
Stuffed pepper/ | Ventitherm | 1 | |||
aubergines |
| ® Fan |
|
|
|
|
| Operated |
|
|
|
|
| Cooking |
|
|
|
Au gratin dishes | Rotitherm | 3 | |||
|
| Roasting |
|
|
|
|
|
|
|
|
|
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