Table: Roasting, casseroles, au gratin

Poultry, Game,

Quantity

Oven function

Shelf

Tempera-

Time

Fish,

ture

 

approx.

position

Hr. : Min.

Vegetables

 

 

 

°C

 

 

 

 

 

 

Casseroles, miscellaneous

 

 

 

 

Casseroles

1 kg/2 lbs

Ventitherm

1

150

2:30-3:00

®Fan

Operated

Cooking

Lancashire Hot

1 kg/2 lbs

Ventitherm

1

150-160

2:15-2:30

Pot

 

® Fan

 

 

 

 

 

Operated

 

 

 

 

 

Cooking

 

 

 

Moussaka

1 kg/2 lbs

Ventitherm

1

170-180

0:40-0:50

®Fan

Operated

Cooking

Meat Loaf

675 g/1.5 lbs

Rotitherm

1

160-170

1:00-1:10

 

 

Roasting

 

 

 

 

 

 

 

 

 

Poultry / Game

 

 

 

 

 

Chicken

1 kg/2 lbs

Rotitherm

3

190-210

0:50-1:10

 

 

Roasting

 

 

 

Chicken

1.5 kg/3 lbs

Rotitherm

1

190-210

1:15-1:30

 

 

Roasting

 

 

 

 

 

 

 

 

 

Duck

1.5-2 kg/

Rotitherm

1

180-200

1:15-1:45

 

3.5-4 lbs

Roasting

 

 

 

Goose

3.5-5 kg/

Rotitherm

1

160-180

2:30-3:00

 

8-10 lbs

Roasting

 

 

 

Turkey

2.5-3.5 kg

Rotitherm

1

160-180

1:45-2:30

 

5-7 lbs

Roasting

 

 

 

Turkey

4-6 kg/

Rotitherm

1

140-160

2:30-4:00

 

8-13 lbs

Roasting

 

 

 

Pheasant, Wild

1 kg/2 lbs

Ventitherm

3

210

0:30-1:00

Duck, Rabbit

 

® Fan

 

 

 

 

 

Operated

 

 

 

 

 

Cooking

 

 

 

Partridge/Pigeon

per

Rotitherm

3

200-220

0:30-0:50

 

300-500g

Roasting

 

 

 

 

 

 

 

 

 

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