Defrosting

Oven function: Fan Controlled Defrosting (no temperature set- ting)

•Unpack the food and place it on a plate on the oven shelf.

•Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time.

•For defrosting, place the shelf on the 1st oven level from the bot- tom.

Defrosting table

 

Defrost- Further de-

 

Food

ing time

frosting

Comments

 

Min.

time (mins.)

 

 

 

 

Place the chicken on an upturned

Chicken, 1000 g

100-140

20-30

saucer placed on a large plate.

Halfway through the time, turn it

 

 

 

 

 

 

over

Meat, 1000 g

100-140

20-30

Halfway through the time, turn it

over

 

 

 

 

 

 

 

Meat, 500 g

90-120

20-30

Halfway through the time, turn it

over

 

 

 

Trout, 150g

25-35

10-15

---

Strawberries,

30-40

10-20

---

300g

 

 

 

Butter, 250g

30-40

10-15

---

Cream, 2 x 200g

80-100

10-15

Cream that is still slightly frozen in

part can still be whipped

 

 

 

 

 

 

 

Flan/gateau,

60

60

---

1400g

 

 

 

 

 

 

 

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