Manuals / Electrolux / Kitchen Appliance / Oven

Electrolux B2100-5 user manual Usage, Tables and Tips, Baking, Oven levels

Models: B2100-5

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Page 21

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Usage, Tables and Tips 21

Usage, Tables and Tips

Baking

Oven function: Convection with ring heating element

Baking tins

•For Convection with ring heating element bright metal tins are suitable.

Oven levels

•With Convection with ring heating element you can bake on up to 3 baking trays at the same time:

1 baking tray:

for example, oven level 3

1 baking tin:

for example, oven level 1

2 baking trays:

for example, oven level 1 and 3

3 baking trays: oven level 1, 3 and 5

Page 21

Image 21

Electrolux B2100-5 Usage, Tables and Tips, Oven function Convection with ring heating element Baking tins, Oven levels

Contents

User manual B2100-5Dear Customer Contents Operating InstructionsContents Guarantee/Customer Service Installation InstructionsService and Spare Parts 4 ContentsElectrical safety 1 Safety instructionsChild Safety Safety whilst Using3 Note on enamel coating How to avoid damage to the applianceGeneral Overview Description of the ApplianceControl Panel Description of the ApplianceOven Accessories Oven FeaturesGrill set ShelfSetting and changing the current time Before using for the first timeInitial Cleaning Switching the Oven On and Off Operating the Oven3 Cooling fan Oven function Oven FunctionsLight Convection withInserting the Oven Shelf and the Roasting Pan 3 Shelf runner safety and anti-tip deviceInserting the roasting pan Inserting the oven shelfInserting the grill tray underneath Inserting the grill tray on topGrill set Countdown Clock FunctionsCook time End time2 Switching Off the Time Display 3 How to use the clock functionsSwitching off the time display Switching on the time displayCountdown Cook time 18 Operating the OvenEnd time Cook time and End time combined Baking Usage, Tables and TipsOven function Convection with ring heating element Baking tins Oven levelsGeneral instructions How to use the Baking TablesUsing cake tins Baking TablesUsing baking sheets Convection with ringConvection Baking on more than one oven levelConvection Type of bakingTable Desserts Tips on Bakingreduced by setting higher temperaturesRoasting 3 Tips on using the roasting chartShelf Table Meat, roasting, casserolesTempera TimePoultry, Game Table Roasting, casseroles, au gratinQuantity ShelfQuantity Poultry, GameShelf TemperaOven function Dual grill with maximum temperature setting Grill sizesGrilling table Oven function Defrost no temperature setting DefrostingDefrosting table Accessories Cleaning and careOutside of the appliance Oven interiorShelf Support Rails Removing the shelf support railsFitting the shelf support rails Changing the oven light bulb/cleaning the glass cover Oven Lighting25 watt, 230 V, 300 C heat-resistant oven lighting Clean the oven roof Repositioning the heating element Oven RoofFolding down the heating element 1 Warning Only fold down the heating Oven door Removing the oven door from its hinges2. Undo the clamping levers A on both door hinges fully Hanging the oven door back on its hinges Oven door glass Removing the door glass2. Undo the clamping levers A on both door hinges fully Putting the door glass back Cleaning the door glassThe clip seal E must be snapped in 40 Cleaning and care3. Open the oven door as far as it will go 5. Close the oven doorWhat to do if … 3 Advice on cookers with metal frontsProblem Possible causeElectrical Connection 1 This oven must be earthedFor UK use only Disposal 2 Packaging material2 Old appliance 1 Safety information for the installer Installation InstructionsInstallation Instructions 46 Installation Instructions Installation Instructions Guarantee/Customer Service Standard guarantee conditionsExclusions European Guarantee 50 Guarantee/Customer Service Service and Spare Parts 0870 5 929Customer Care 822 929 828-M-161107-01 Subject to change without notice