Usage, Tables and Tips 27

Table: Meat, roasting, casseroles

 

 

Shelf

Tempera-

Time

Meat

Oven function

ture

position

Hr. : Min.

 

 

°C

 

 

 

 

 

 

 

 

 

Pork

 

 

 

 

Shoulder; leg; rolled;

Rotitherm

1

170-180

0:30-0:35

boned spare rib;

 

 

 

per 450 g/1 lb plus

loin of pork

 

 

 

30-35 mins

Beef

 

 

 

 

 

 

 

 

Inexpensive cuts

Rotitherm

1

160-170

0:35-0:40

 

 

 

 

per 450 g/1 lb

 

 

 

 

plus 15-20 mins

Prime cuts

 

 

 

 

 

 

 

 

-rare

Rotitherm

1

150-1601)

0:15-0:20

 

 

 

 

per 450 g/1 lb

 

 

 

 

plus 15-20 mins

-medium

Rotitherm

1

150-160

0:20-0:25

 

 

 

 

per 450 g/1 lb

 

 

 

 

plus 25-25 mins

-well done

Rotitherm

1

150-160

0:30-0:35

 

 

 

 

per 450 g/1 lb

 

 

 

 

plus 25-30 mins

Yorkshire pudding

 

 

 

 

 

 

 

 

- small

Convection with

3

2001)

0:10-0:15

 

ring heating

 

 

 

 

element

 

 

 

- large

Convection with

1

180 -1901)

0:30-0:40

 

ring heating

 

 

 

 

element

 

 

 

Lamb

Rotitherm

1

150-160

0:30-0:35

 

 

 

 

per 450 g/1 lb

 

 

 

 

plus 30-35 mins

Veal

Rotitherm

1

170-180

0:30-0:35

 

 

 

 

per 450 g/1 lb

 

 

 

 

plus 30-35 mins

1) Preheat oven

 

 

 

 

Page 27
Image 27
Electrolux B2100-5 user manual Table Meat, roasting, casseroles

B2100-5 specifications

The Electrolux B2100-5 is a versatile and robust vacuum cleaner designed to meet the diverse cleaning needs of modern households. With its powerful suction and user-friendly features, it stands out as a reliable choice for maintaining cleanliness in any living space.

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