Manuals / Electrolux / Kitchen Appliance / Oven

Electrolux B2100-5 Table Meat, roasting, casseroles, Shelf, Tempera, Time, Oven function, Pork

Models: B2100-5

1 52

Download 52 pages 12.59 Kb

Page 27

Image 27

Usage, Tables and Tips 27

Table: Meat, roasting, casseroles

		Shelf	Tempera-	Time
Meat	Oven function	Shelf	ture	Time
Meat	Oven function	position	ture	Hr. : Min.
		position	°C	Hr. : Min.
			°C

Pork
Shoulder; leg; rolled;	Rotitherm	1	170-180	0:30-0:35
boned spare rib;				per 450 g/1 lb plus
loin of pork				30-35 mins
Beef
Beef
Inexpensive cuts	Rotitherm	1	160-170	0:35-0:40
				per 450 g/1 lb
				plus 15-20 mins
Prime cuts
Prime cuts
-rare	Rotitherm	1	150-1601)	0:15-0:20
				per 450 g/1 lb
				plus 15-20 mins
-medium	Rotitherm	1	150-160	0:20-0:25
				per 450 g/1 lb
				plus 25-25 mins
-well done	Rotitherm	1	150-160	0:30-0:35
				per 450 g/1 lb
				plus 25-30 mins
Yorkshire pudding
Yorkshire pudding
- small	Convection with	3	2001)	0:10-0:15
	ring heating
	element
- large	Convection with	1	180 -1901)	0:30-0:40
	ring heating
	element
Lamb	Rotitherm	1	150-160	0:30-0:35
				per 450 g/1 lb
				plus 30-35 mins
Veal	Rotitherm	1	170-180	0:30-0:35
				per 450 g/1 lb
				plus 30-35 mins
1) Preheat oven

Page 27

Image 27

Electrolux B2100-5 Table Meat, roasting, casseroles, Shelf, Tempera, Time, Oven function, Pork, Beef, Prime cuts, Lamb

Contents

User manual B2100-5Dear Customer Contents Operating InstructionsContents 4 Contents Installation InstructionsGuarantee/Customer Service Service and Spare PartsSafety whilst Using 1 Safety instructionsElectrical safety Child Safety3 Note on enamel coating How to avoid damage to the applianceDescription of the Appliance Description of the ApplianceGeneral Overview Control PanelShelf Oven FeaturesOven Accessories Grill setSetting and changing the current time Before using for the first timeInitial Cleaning Switching the Oven On and Off Operating the Oven3 Cooling fan Convection with Oven FunctionsOven function LightInserting the oven shelf 3 Shelf runner safety and anti-tip deviceInserting the Oven Shelf and the Roasting Pan Inserting the roasting panInserting the grill tray underneath Inserting the grill tray on topGrill set End time Clock FunctionsCountdown Cook timeSwitching on the time display 3 How to use the clock functions2 Switching Off the Time Display Switching off the time displayCountdown Cook time 18 Operating the OvenEnd time Cook time and End time combined Oven levels Usage, Tables and TipsBaking Oven function Convection with ring heating element Baking tinsGeneral instructions How to use the Baking TablesConvection with ring Baking TablesUsing cake tins Using baking sheetsType of baking Baking on more than one oven levelConvection Convectiontemperatures Tips on BakingTable Desserts reduced by setting higherRoasting 3 Tips on using the roasting chartTime Table Meat, roasting, casserolesShelf TemperaShelf Table Roasting, casseroles, au gratinPoultry, Game QuantityTempera Poultry, GameQuantity ShelfOven function Dual grill with maximum temperature setting Grill sizesGrilling table Oven function Defrost no temperature setting DefrostingDefrosting table Oven interior Cleaning and careAccessories Outside of the applianceShelf Support Rails Removing the shelf support railsFitting the shelf support rails Changing the oven light bulb/cleaning the glass cover Oven Lighting25 watt, 230 V, 300 C heat-resistant oven lighting Clean the oven roof Repositioning the heating element Oven RoofFolding down the heating element 1 Warning Only fold down the heating Oven door Removing the oven door from its hinges2. Undo the clamping levers A on both door hinges fully Hanging the oven door back on its hinges Oven door glass Removing the door glass2. Undo the clamping levers A on both door hinges fully Putting the door glass back Cleaning the door glass5. Close the oven door 40 Cleaning and careThe clip seal E must be snapped in 3. Open the oven door as far as it will goPossible cause 3 Advice on cookers with metal frontsWhat to do if … ProblemElectrical Connection 1 This oven must be earthedFor UK use only Disposal 2 Packaging material2 Old appliance 1 Safety information for the installer Installation InstructionsInstallation Instructions 46 Installation Instructions Installation Instructions Guarantee/Customer Service Standard guarantee conditionsExclusions European Guarantee 50 Guarantee/Customer Service Service and Spare Parts 0870 5 929Customer Care 822 929 828-M-161107-01 Subject to change without notice

Table: Meat, roasting, casseroles

Shelf

Meat

Pork

Beef

Prime cuts

Yorkshire pudding

Lamb

Veal