26Usage, Tables and Tips

Roasting

Oven function: Convection with ring heating element or Rotitherm Roasting dishes

Any heat-resistant ovenware is suitable for roasting. (Please read the manu- facturer's instructions.)

Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below

For all lean meat, we recommend roasting these in a roasting tray with a lid. This makes the meat more succulent.

All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

3Tips on using the roasting chart

The figures in the following table are for guidance only.

We recommend cooking meat and fish over 1 kg in weight in the oven.

To prevent escaping meat juices or fat from burning on to the pan, we recom- mend placing some water in the roasting pan.

Turn the meat as required (after about 1/2 - 2/3 of cooking time).

Baste large roasting joints and poultry several times during the cooking time. This will give better roasting results.

Switch off the oven approx. 10 minutes prior to the end of the cooking time in order to use the residual heat.

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Electrolux B2100-5 user manual Roasting, Tips on using the roasting chart

B2100-5 specifications

The Electrolux B2100-5 is a versatile and robust vacuum cleaner designed to meet the diverse cleaning needs of modern households. With its powerful suction and user-friendly features, it stands out as a reliable choice for maintaining cleanliness in any living space.

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