Usage, Tables and Tips 23
Baking Tables
| Convection with ring | Time | ||
Cakes, | heating element | |||
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Biscuits, Bread, Pies | Shelf- | Temperature | Hr. : Min. | |
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| position | ºC | ||
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Using cake tins |
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Cakes in Pound Cake tins | 1 | |||
Sandcakes/Cakes in loaf tins | 1 | |||
Madeira cake | 1 | |||
Dundee cake | 1 | |||
Large Christmas cake (10“) | 1 | 130 | ||
Victoria Sandwich | 1 / 4 | 160 | ||
Pastry cases | 1 / 4 | |||
Bakewell tart | 3 | |||
Swiss roll | 3 | |||
Flans & quiches | 3 | |||
Using baking sheets |
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Short bread | 1 / 4 | |||
Biscuits | 1 / 4 | |||
Macaroons | 1 / 4 | |||
Apple strudel | 3 | |||
Choux pastry buns | 1 / 4 | |||
Buns / cup cakes | 1 / 4 | |||
Scones | 1 / 4 | |||
Meringues | 3 | 75 | ||
Sausage rolls | 1 / 4 | |||
Pizza | 1 | |||
Bread |
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Wholemeal bread | 1 | |||
White bread | 1 |
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