Electrolux B2100-5 Baking on more than one oven level, Convection, Type of baking, element, Mins

Models: B2100-5

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Baking on more than one oven level

24Usage, Tables and Tips

Baking on more than one oven level

 

Convection

Convection

 

 

 

with ring

with ring

 

 

 

heating

heating

 

Time

Type of baking

element

element

 

Hours:

 

Shelf positions from bottom

Tempera-

Mins.

 

 

 

2 levels

3 levels

ture in °C

 

 

 

 

Cakes/pastries/biscuits on baking trays

 

 

 

Cream puffs/Eclairs

1 / 4

---

160-1801)

0:35-0:60

Dry streusel cake

1 / 3

---

140-160

0:30-0:60

Biscuits

 

 

 

 

Short pastry biscuits

1 / 3

1 / 3 / 5

150-160

0:15-0:35

Viennese whirls

1 / 3

1 / 3 / 5

140

0:20-0:60

Biscuits made with sponge

1 / 3

---

160-170

0:25-0:40

mixture

 

 

 

 

Pastries made with egg white,

1 / 3

---

80-100

2:10-2:50

meringues

 

 

 

 

Macaroons

1 / 3

---

100-120

0:40-1:20

Biscuits made with yeast dough

1 / 3

---

160-170

0:30-0:60

Puff pastries

1 / 3

---

170-1801)

0:30-0:50

Rolls

1 / 4

---

160

0:30-0:45

Small cakes (20per tray)

1 / 4

---

1401)

0:25-0:40

1) Pre-heat the oven!

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Electrolux B2100-5 Baking on more than one oven level, Convection, Type of baking, element, Tempera, Mins, ture in C