Electrolux B3101-4 manual Baking on more than one oven level, Type of baking Ventitherm, Cooking

Baking on more than one oven level

Type of baking

Ventitherm	Ventitherm
® Fan	® Fan
Operated	Operated
Cooking	Cooking
Shelf positions from		Tempe-
bottom
		rature in
2 levels	3 levels	°C

Time

Hours:

Mins.

Cakes/pastries/biscuits on baking trays

Cream puffs/Eclairs	1 / 4	---	160-1801)	0:35-0:60
Dry streusel cake	1 / 3	---	140-160	0:30-0:60
Biscuits
Short pastry biscuits	1 / 3	1 / 3 / 5	150-160	0:15-0:35
Viennese whirls	1 / 3	1 / 3 / 5	140	0:20-0:60
Biscuits made with sponge	1 / 3	---	160-170	0:25-0:40
mixture
Pastries made with egg	1 / 3	---	80-100	2:10-2:50
white, meringues
Macaroons	1 / 3	---	100-120	0:40-1:20
Biscuits made with yeast	1 / 3	---	160-170	0:30-0:60
dough
Puff pastries	1 / 3	---	170-1801)	0:30-0:50
Rolls	1 / 4	---	160	0:30-0:45
Small cakes (20per tray)	1 / 4	---	1401)	0:25-0:40
1) Pre-heat the oven!

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