Electrolux B3101-4

Fisch (baked, steamed)

Whole fish 1-1.5 kg/

2-3 lbs

Ventitherm

® Fan

Operated

Cooking

2160-170 0:45-1:15

Fish pies, bakes 750 g-1 kg/

1.5-2 lbs

Rotitherm

Roasting

3 or 2 160-180 0:30-1:00

Vegetables

Stuffed pepper/

aubergines

--- Ventitherm

® Fan

Operated

Cooking

2180-190 0:30-1:00

Au gratin dishes --- Rotitherm

Roasting

3180-190 0:15-0:45

Poultry, Game,

Fish,

Vegetables

Quantity

approx. Oven function Shelf

position

Tempera-

ture

°C

Time

Hr. : Min.

Contents

Main Page Contents Operating Instructions Page Operating Instructions 1Safety instructions 5 Electrical safety Child Safety Safety whilst Using How to avoid damage to the appliance Disposal 2 2 1 Page Control Panel Oven Features Oven Accessories Before using for the first time Setting and changing the current time 3 Initial Cleaning 1 3 Operating the Oven 3 Switching the Oven On and Off 3 Oven Functions The oven has the following functions: Attaching/Removing the Grill Pan Handle 1 Clock Functions Page Page Page Page 3 Usage, Tables and Tips Baking 3 2 Baking Tables Baking on more than one oven level Tips on Baking Table: Desserts Page Roasting 3 Table: Meat, roasting, casseroles Table: Roasting, casseroles, au gratin Page Grill sizes 1 3 Grilling table Defrosting Defrosting table Cleaning and care 1 Outside of the appliance Accessories Oven Interior 1 3 Shelf Support Rails 3 Oven Lighting 1 3 Oven Door Oven Door Glass 1 Page What to do if 1 3 Electrical Connection 1 Page Page Page Page Warranty conditions Great Britain Service and Spare Parts