Grill sizes, Grilling table | Electrolux B3101-4 instruction

Grill sizes

Oven function: Single Economy Grill or Full Width Dual Grill with maximum temperature setting

1 Important: Always grill with the oven door closed.

3 The empty oven should always be pre-heated with the grill functions for 5 minutes.

•When grilling, use the oven shelf and drip pan together.

•The grilling times are for guidance only.

•Grilling is particularly suitable for flat pieces of meat or fish.

Grilling table

Food to be grilled	Oven level	Grilling time
		1st side	2nd side

Burgers	4	8-10 mins.	6-8 mins.
Pork fillet	4	10-12 mins.	6-10 mins.

Sausages	4	8-10 mins.	6-8 mins.
Filet steaks, veal steaks	4	6-7 mins.	5-6 mins.
Filet of beef, roast beef	3	10-12 mins.	10-12 mins.
(approx. 1 kg)	3	10-12 mins.	10-12 mins.
(approx. 1 kg)
Toast1)	3	2-3 mins.	2-3 mins.
Toast with topping	3	6-8 mins.	---

1) Use the grill pan without the drip tray.

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Electrolux B3101-4 manual Grill sizes, Grilling table, Food to be grilled Oven level Grilling time

B3101-4 specifications

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Contents

Competence B3101-4 Dear Customer Following symbols are used in the text Contents Service and Spare Parts Safety whilst Using Safety instructionsElectrical safety Child Safety Old appliance How to avoid damage to the applianceDisposal Packaging material General Overview Description of the Appliance Control Panel Oven Features Grill tray Oven AccessoriesShelf Grill pan with handle Setting and changing the current time Before using for the first time Initial Cleaning Operating the Oven Switching the Oven On and OffCooling fan Oven Functions Attaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Clock Functions Switching off the time display Switching Off the Time DisplaySwitching on the time display Minutes Press any button to switch off the signal Cook time Function indicator End time will light up Cook time and End time combined Oven levels Usage, Tables and TipsBaking Oven function Ventitherm Fan Operated Cooking Baking tins General instructions How to use the Baking Tables Hr. Min Using cake tinsUsing baking sheets Baking Tables Time Hours Mins Cakes/pastries/biscuits on baking trays Baking on more than one oven levelType of baking Ventitherm Cooking Table Desserts Tips on Baking Ventitherm Fan Time Operated Cooking Desserts Roasting Tips on using the roasting chart Table Meat, roasting, casseroles 230-300 Table Roasting, casseroles, au gratinPoultry, Game Quantity Oven function Shelf Casseroles, miscellaneous Kg/2 lbs Ventitherm Vegetables Quantity Oven function ShelfApprox Fisch baked, steamed Grilling table Grill sizesFood to be grilled Oven level Grilling time Min DefrostingDefrosting table Food Defrost Further de Comments Accessories Cleaning and careOutside of the appliance Oven Interior CleaningOven lighting Fitting the shelf support rails Shelf Support Rails Oven Lighting Removing the oven door Oven DoorHanging the oven door Removing the middle glass panel Clean the glass door panelsOven Door Glass Removing the upper glass panel Inserting the upper door glass Inserting the middle glass panelRe-hang the oven door What to do if … Problem Possible cause Remedy Connection Min. size Cable/flex Fuse Electrical ConnectionThis oven must be earthed For UK use only Registered expert Safety information for the installerPage Page Page Great Britain Warranty conditions 0870 5 929 For Customer Service in the RepublicCustomer Care Subject to change without notice