Uses, Tables and Tips

 

21

 

 

Tips on Baking

Baking results

Possible cause

Remedy

 

 

 

The cake is not browned

Wrong oven level

Place cake lower

enough underneath

 

 

The cake sinks (becomes

Oven temperature too high

Use a slightly lower setting

soggy, lumpy, streaky)

Baking time too short

Set a longer baking time

 

 

 

Baking times cannot be re-

 

 

duced by setting higher tem-

 

 

peratures

 

Too much liquid in the mixture

Use less liquid.

 

 

Pay attention to mixing times,

 

 

especially if using mixing ma-

 

 

chines

Cake is too dry

Oven temperature too low

Set oven temperature higher.

 

Baking time too long

Set a shorter baking time

Cake browns unevenly

Oven temperature too high and

Set a lower oven temperature

 

baking time too short

and a longer baking time

 

Mixture is unevenly distributed

Spread the mixture evenly on

 

 

the baking tray

 

Grease filter is inserted

Take out the grease filter

Cake does not cook in the

Temperature too low

Use a slightly higher oven set-

baking time given

 

ting

 

Grease filter is inserted

Take out the grease filter

 

 

 

Table for Bakes and Gratins

Dish

Oven function

Shelf

Temperature

Time

position

°C

Hr: Mins.

 

 

 

 

 

 

 

Pasta bake

Conventional

1

180-200

0:45-1:00

Lasagne

Conventional

1

180-200

0:25-0:40

Vegetables au gratin1)

True fan

1

160-170

0:15-0:30

Baguettes topped with

True fan

1

160-170

0:15-0:30

melted cheese1)

Sweet bakes

Conventional

1

180-200

0:40-0:60

Fish bakes

Conventional

1

180-200

0:30-1:00

Stuffed vegetables

True fan

1

160-170

0:30-1:00

1) Pre-heat the oven

 

 

 

 

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Electrolux B3151-5 user manual Tips on Baking, Table for Bakes and Gratins, Peratures

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