27Cleaning and Care
Preserves table
The times and temperatures for making preserves are for guidance only.
Cleaning and Care
1Warning: First switch off the appliance and let it cool down before carrying out any
cleaning.
Warning: For safety reasons, do not clean the appliance with steam blasters or high-
pressure cleaners.
Attention: Do not use any corrosive cleaning fluids, sharp objects or stain remov-
ers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
scratch the surface. The glass could crack and shatter.
Outside of the appliance
•Wipe the front of the appliance with a soft cloth and a solution of hot water and
washing up liquid.
���For metal fronts, use normal commercially available cleaning agents.
•Please do not use scouring agents and abrasive sponges.
Preserve Temperature
in°C
Cooking time until
simmering
in mins.
Continue to cook
at 100°C
in mins.
Soft fruit
Strawberries, blueberries, rasp-
berries, ripe gooseberries 160-170 35-45 ---
Unripe gooseberries 160-170 35-45 10- 15
Stone fruit
Pears, quinces, plum s 160-170 35-45 10-15
Vegetables
Carrots1)
1)Leave stan ding in oven when switched off
160-170 50-60 5-10
Cucumbers 160-170 50-60 ---
Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20