Electrolux B3151-5 1 3

Uses, Tables and Tips24

Oven function: Single grill or Dual grill with maximum temperature setting

1Important: Always grill with the oven door closed.

3The empty oven should always be pre-heated with the grill functions for 5 min-

utes.

•For grilling, place the shelf in the recommended shelf position.

•Always insert the tray for collecting the fat into the first shelf p osition from the

bottom.

•The grilling times are guidelines.

•Grilling is particularly suitable for flat pieces of meat or fish.

Duck 1.5-2 kg Rotitherm 1180- 200 1:15-1:45

Goose 3.5-5 kg Roti therm 1160-180 2:30-3:30

Turkey 2.5-3.5 kg R otitherm 1160-180 1:45-2:30

Turkey 4-6 kg Rotitherm 1140-160 2:30-4:00

Fish (steamed)

Whole fish 1-1.5 kg Conventional 1210-220 0:45-1:15

1)Pre-heat the oven

Food to be grilled Oven level

Grilling time

1st side 2nd side

Burgers 48-10 mins. 6-8 mins.

Pork fil let 410-12 mins. 6-10 mins.

Sausages 48-10 mins. 6-8 mins.

Fillet steaks, veal steaks 46-7 mins. 5-6 mins.

Fillet of beef, roast beef

(approx. 1 kg) 310-12 mins. 10-12 mins.

Toast1)

1)Do not pre-heat

34-6 mins. 3-5 mi ns.

Toast with topping 36-8 mins. ---

Type of meat Quantity Ovenfunction Shelf

position

Tempera-

ture

°C

Time

Hours mins.