electrolux 5
First use
Cleaning the interior
Before using the appliance for the first time, wash the interior and all internal accessories with lukewarm water and some neutral soap so as to remove the typical smell of a brand- new product, then dry thoroughly.
Important! Do not use detergents or abra- sive powders, as these will damage the fin- ish.
Daily use
Freezing fresh food
The freezer compartment is suitable for freezing fresh food and storing frozen and
To freeze fresh food activate the Action Freeze function at least 24 hours before plac- ing the food to be frozen in the freezer com- partment.
Place the fresh food to be frozen in the bot- tom compartment.
The maximum amount of food that can be frozen in 24 hours is specified on the rating plate , a label located on the inside of the appliance.
The freezing process lasts 24 hours: during this period do not add other food to be fro- zen.
Storage of frozen food
When first
Important! In the event of accidental defrosting, for example due to a power failure, if the power has been off for longer than the value shown in the technical characteristics chart under "rising time", the defrosted food must be consumed quickly or cooked immediately and then
Freezing Calendar
The symbols show different types of frozen goods.
The numbers indicate storage times in months for the appropriate types of frozen goods. Whether the upper or lower value of the indicated storage time is valid depends on the quality of the foods and treating before freezing.
Thawing
Ice-cube production
This appliance is equipped with one or more trays for the production of
Important! Do not use metallic instruments to remove the trays from the freezer.
Helpful Hints and Tips
Hints for freezing
To help you make the most of the freezing process, here are some important hints:
•the maximum quantity of food which can be frozen in 24 hrs. is shown on the rating plate;
•the freezing process takes 24 hours. No further food to be frozen should be added during this period;
•only freeze top quality, fresh and thorough- ly cleaned, foodstuffs;
•prepare food in small portions to enable it to be rapidly and completely frozen and to