Roasting, Condensation | Electrolux CSG 558 manual

C S G 5 5 8

Roasting

For best results we recommend open roasting using minimal fat or oil to prevent splashing.

It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes.

If you are using a roasting bag or cover chicken breast with foil, be prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).

When cooking large items such as turkeys, the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked.

Condensation

Condensation may form on the appliance. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture, for example casseroles, are covered. If you do notice any condensation, wipe it up straight away.

The ovens

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Electrolux CSG 558 installation instructions Roasting, Condensation

CSG 558 specifications

The Electrolux CSG 558 is a high-performance cooking appliance designed for modern kitchens, combining elegant design with advanced technologies to ensure an exceptional cooking experience. With its thoughtfully engineered features, this oven caters to the needs of both home chefs and culinary enthusiasts.

One of the standout characteristics of the CSG 558 is its multifunctional cooking capabilities. This appliance typically comes with several cooking modes, including traditional baking, grilling, and even steam cooking. The inclusion of steam technology enhances the cooking process, allowing for more moisture retention in dishes, which results in better flavors and textures. This is particularly useful for baking bread and cooking vegetables, ensuring they remain vibrant and nutritious.

The oven's advanced control panel features intuitive touch controls, making it user-friendly. It often includes an LCD display that provides clear information about the cooking process, temperature settings, and timer functions. With preset programs, users can easily prepare a variety of dishes without needing to guess cooking times or temperatures.

Energy efficiency is another key feature of the Electrolux CSG 558. The appliance is designed to minimize energy consumption while maintaining optimal cooking performance. This is not only beneficial for the environment but also results in lower energy bills for homeowners.

In terms of design, the CSG 558 showcases a sleek and modern look that seamlessly fits into any kitchen decor. Its stainless steel finish not only adds a touch of sophistication but is also easy to clean and maintain, ensuring that your kitchen remains stylish and hygienic.

Safety features are paramount in the design of the CSG 558. The oven typically includes triple-glazed doors that minimize heat transfer, ensuring that the exterior remains cool to the touch while cooking. Additionally, many models come equipped with a child lock feature, providing peace of mind for families with young children.

Overall, the Electrolux CSG 558 is a versatile and efficient cooking appliance that embodies modern technology and stylish design. With its multifunctional capabilities, energy efficiency, user-friendly interface, and safety features, it stands out as an excellent choice for anyone looking to elevate their culinary skills in the comfort of their home. This appliance not only helps in creating delicious meals but does so with an emphasis on quality and convenience.

Contents

CSG Introduction For your safety Contents Hotplate Lighting the appliance Second oven Leave the grill door open when you are using the grillGrill/second oven Grill Main oven To turn off any burnerOven light Heat control Prior to using the grillHigh setting Grill Positioning food on the grid Cooking positionsGeneral Preheating Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate Are reaching across the hotplate Take care to avoid burns and scalds when you Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes Condensation Roasting Oven cooking chart Main oven 205 mm ½ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins ¼ 2¾ hours Rolls and buns 10 20 mins 30 40 mins Base Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on Medium ½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours Baked custard 50 60 mins Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 25 35 mins Baking tray See Fig Bell SymbolIncrease control Button 1 to decrease or button 2 to Show in the display. See fig Hours and 59 minutesRead 0.00, See Fig Release button 1 and press and hold Time press button At the end of the time period an audible Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Left over food should be cooled quickly and refrigerated Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tinfoil Thaw thoroughly before cooking Care and cleaning For your safety Cap to crown When replacing hotplate burner parts Grill and top oven Main oven Main oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glass Make sure that a stability bracket is fitted Cleaning The Door GlassInstalling the appliance Location Height to hotplate 900mm 920mm Appliance dimensionsPositioning Curtains behind the appliance General information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb Check What is wrong and why? Probably a fault Name Model Number Serial Number C. Number Service and spare parts Customer Care Department Installation Instructions Hotplate DimensionsConnections Grill General Important Safety RequirementsMain Oven Second Oven Location of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GAS Pressure Testing Checking the GrillChecking the Hotplate Checking the Main Oven Light Checking LID SHUT-OFF DeviceChecking the Main Oven Checking the Second Oven General Note Minute Minder Operation T E S G 5 5 8 Contents Check List Telephone 0870 5 Part Number311688900 55 77 High Street