Manuals / Electrolux / Kitchen Appliance / Cooktop

Electrolux CSG 558 Oven cooking chart, C S G 5 5, To help pastry brown on the underside

Models: CSG 558

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Pastries:	Plate tart (shortcrust)	6	2	25 - 35 mins.	To help pastry brown on the underside
	Fruit pie (shortcrust)	6	2	25 - 35 mins.	cook on a metal plate, or if plates are flat
	Mince pies (flan pastry)	5	2	15 - 25 mins.	and have no rim underneath, place on
					baking tray.

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Puddings:	Milk pudding	2	2	2 hrs. approx.
	Baked sponge pudding	3	2	45 - 60 mins.
	Baked custard	3	2	50 - 60 mins.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

C S G 5 5 8

Oven cooking chart

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Electrolux CSG 558 installation instructions Oven cooking chart, C S G 5 5, To help pastry brown on the underside

Contents

Operating and Installation Instructions Introduction For your safetyC S G 5 5 RATING PLATEContents ContentsC S G 5 5 Hotplate Lighting the applianceLighting the appliance To lightGrill Grill/second ovenSecond oven For your safetyTo turn off any burner Main ovenOven light For your safetyThe grill Prior to using the grillHeat control The grillGeneral Cooking positionsPreheating Positioning food on the gridThe grill pan and handle The grillC S G 5 5 Burner sizes The hotplateThe hotplate Heat controlTake care to avoid burns and scalds when you For your safetyThe hotplate C S G 5 5The hotplate Helpful hintsC S G 5 5 pans you are wasting gasHeat zones The ovensOven shelves The ovensFor your safety Baking trays and dishesThe ovens C S G 5 5Condensation RoastingThe ovens C S G 5 5Oven cooking chart - Main oven Oven cooking chartC S G 5 5 C S G 5 5 Oven cooking chartYorkshire pudding Rich fruit, 180mmC S G 5 5 Oven cooking chartMince pies flan pastry Bread 0.45 kg 1lb loavesOven cooking chart - Second oven Oven cooking chartC S G 5 5 Oven cooking chart C S G 5 5Yorkshire pudding C S G 5 5 Oven cooking chartTo help pastry brown on the underside cook on a metal plate, or if plates are flat1 TO SET THE TIME OF DAY THE ELECTRONIC MINUTE MINDERC S G 5 5 Within 5 seconds press and hold either2 TO USE THE MINUTE MINDER 3 TO CANCEL THE MINUTE MINDERThe electronic minute minder C S G 5 5Food preparation - slow cooking Slow cookingSlow cooking C S G 5 5Vegetables C S G 5 5 Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foodsCleaning the plated handles and control knobs Where applicable Care and cleaning For your safetyCare and cleaning C S G 5 5The hotplate When replacing hotplate burner partsCare and cleaning C S G 5 5The grill and top oven The grillCare and cleaning C S G 5 5The main oven Care and cleaningC S G 5 5 Care and cleaning Main oven cleaning cyclePlease note The oven cleaning cycle can only be used in the main oven To carry out a cleaning cycle 1. Remove the oven shelvesTo remove the outer glass Cleaning between the outer and inner door glassCare and cleaning 8 Tighten the screws using a pozidrive screwdriver. Close the doorInstalling the appliance Cleaning The Door GlassInstallation LocationPositioning Appliance dimensionsInstallation C S G 5 5Connecting to the electricity supply General information For your safetyMoving your appliance General informationReplacing the oven light bulb General informationC S G 5 5 What is wrong and why? What is wrong and why?Problem CheckHaving difficulty cleaning any part of the appliance C S G 5 5 ProblemThe oven light will not work What is wrong and why?Servicing Service and spare partsC S G 5 5 0 8 7 0 5 9 2 9 9 2The Gas Consumers Council Customer Care DepartmentFor your safety ServicingINSTALLATION INSTRUCTIONS For your safetySerial number DIMENSIONS TECHNICAL DATACONNECTIONS GRILLMAIN OVEN IMPORTANT - SAFETY REQUIREMENTSSECOND OVEN GENERALLOCATION OF APPLIANCE All dimensions in mm100 less than 400 Fig.1a1. PARTS REQUIRED INSTALLATION2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GAS7. CHECKING THE GRILL 6. PRESSURE TESTING8. CHECKING THE HOTPLATE FIT A 3 AMP FUSE TO THE PLUG HOLDER10. CHECKING THE MAIN OVEN 9. CHECKING LID SHUT-OFF DEVICE11. CHECKING THE SECOND OVEN 12. CHECKING THE MAIN OVEN LIGHTGENERAL NOTE 14. MINUTE MINDER OPERATIONN O T E S C S G 5 5 8 N O T E SContents Check List IMPORTANT NOTICE PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZTELEPHONE 0870 5 Part Number311688900