9. CHECKING LID SHUT-OFF DEVICE

1.Lift the lid.

2.Turn one hotplate burner tap to its full on position and push the ignition button.

3.Close lid. There should now be no gas supply to the hotplate and the burner will go out.

4.Turn off the hotplate tap and lift the lid. The gas supply should now be restored to the hotplate. When the tap is turned on.

10. CHECKING THE MAIN OVEN

1.Turn the oven thermostat to Mk.9 and check that there is sparking from the ignition system. This should continue until the oven burner is alight.

2..When the oven burner lights up the sparking should cease, there should be a low gas rate at first to the oven burner which is the flame supervision device (F.S.D.) by pass rate.

3.When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the burner.

4.After 1 minute check that the flame covers the full width of the burner and is stable.

5.Set the oven thermostat to Mk.2, close the oven door and check that after about 10 minutes the flame has reduced in size.

6.Turn off the thermostat and check that the oven flames go out.

11. CHECKING THE SECOND OVEN

1.Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button. As soon as the burner is alight the button can be released.

2.When the oven burner lights up there should be a low gas rate at first to the oven burner which is the F.S.D. by-pass rate.

3.When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the burner.

4.After 1 minute check that the flame covers the full width of the burner and is stable.

5.Set the oven control to Mk. 2, close the oven door and check that after approx. 10 minutes the flame size has reduced.

6.Turn off the control knob and check that the oven flames go out.

12. CHECKING THE MAIN OVEN LIGHT

Turn the main oven thermostat knob full on and check that the main oven light is operative. Turn off the thermostat.

13. TO SET THE TIME OF DAY

To set the clock (See Fig 5).

1.Turn on electricity supply and ensure that the thermostat is in the off position.

2.Press buttons (1) and (2) together.

3.Release buttons, 0.00 will appear in the display.

Within 5 seconds press button (2), 12.00 will show in the display.

FIG.5

1 2

4.Within 5 seconds press and hold either button (1) to decrease or button (2) to increase the time until the correct time of day on the 24 hour clock is reached, e.g.14.30.

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Electrolux CSG 558 Checking LID SHUT-OFF Device, Checking the Main Oven, Checking the Second Oven, To SET the Time of DAY
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CSG 558 specifications

The Electrolux CSG 558 is a high-performance cooking appliance designed for modern kitchens, combining elegant design with advanced technologies to ensure an exceptional cooking experience. With its thoughtfully engineered features, this oven caters to the needs of both home chefs and culinary enthusiasts.

One of the standout characteristics of the CSG 558 is its multifunctional cooking capabilities. This appliance typically comes with several cooking modes, including traditional baking, grilling, and even steam cooking. The inclusion of steam technology enhances the cooking process, allowing for more moisture retention in dishes, which results in better flavors and textures. This is particularly useful for baking bread and cooking vegetables, ensuring they remain vibrant and nutritious.

The oven's advanced control panel features intuitive touch controls, making it user-friendly. It often includes an LCD display that provides clear information about the cooking process, temperature settings, and timer functions. With preset programs, users can easily prepare a variety of dishes without needing to guess cooking times or temperatures.

Energy efficiency is another key feature of the Electrolux CSG 558. The appliance is designed to minimize energy consumption while maintaining optimal cooking performance. This is not only beneficial for the environment but also results in lower energy bills for homeowners.

In terms of design, the CSG 558 showcases a sleek and modern look that seamlessly fits into any kitchen decor. Its stainless steel finish not only adds a touch of sophistication but is also easy to clean and maintain, ensuring that your kitchen remains stylish and hygienic.

Safety features are paramount in the design of the CSG 558. The oven typically includes triple-glazed doors that minimize heat transfer, ensuring that the exterior remains cool to the touch while cooking. Additionally, many models come equipped with a child lock feature, providing peace of mind for families with young children.

Overall, the Electrolux CSG 558 is a versatile and efficient cooking appliance that embodies modern technology and stylish design. With its multifunctional capabilities, energy efficiency, user-friendly interface, and safety features, it stands out as an excellent choice for anyone looking to elevate their culinary skills in the comfort of their home. This appliance not only helps in creating delicious meals but does so with an emphasis on quality and convenience.
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